Data | Título | Autor(es) | Tipo | Acesso |
12-Jul-2023 | Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese | Silva, Beatriz; Coelho-Fernandes, S.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
30-Set-2022 | Effect of lemon balm and spearmint extracts on the survival of s. aureus in goat's raw milk cheese | Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, J. A., et al. | Artigo | Acesso aberto |
Out-2022 | Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese | Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, J. A., et al. | Poster em conferência | Acesso aberto |
2-Jun-2020 | Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modelling | Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
17-Dez-2021 | Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity | Santos, Pedro Miguel Ferreira; Duca, A. B.; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
9-Mai-2023 | Functional and physicochemical characterization of emerging plant-based proteins | Leite, Ana Catarina Carvalho Oliveira; Loureiro, Luís Carlos Sá; Azevedo, Miguel, et al. | Resumo em ata de conferência | Acesso aberto |
2023 | Isolation of filamentous fungi from different food matrices from Angola and Mozambique | Dias, Teresa Vale; Matusse, Claudio; Carvalho, Susana, et al. | Resumo em ata de conferência | Acesso aberto |
2023 | Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential | Silva, Beatriz; Fernandes, Nathália; Carvalho, Laís, et al. | Artigo | Acesso aberto |
Set-2018 | A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature | Silva, Beatriz; Cadavez, Vasco; Ellouze, Mariem, et al. | Resumo em ata de conferência | Acesso aberto |
2021 | Meta-regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese | Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso restrito UMinho |
25-Ago-2023 | Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria | Silva, Beatriz; Teixeira, J. A.; Cadavez, Vasco, et al. | Artigo | Acesso aberto |
2024 | OpenEHR logic module: a tool for creating decision rules | Silva, Beatriz; Hak, Francini; Santos, Manuel, et al. | Artigo em ata de conferência | Acesso aberto |
2023 | Rule-based system for effective clinical decision support | Silva, Beatriz; Hak, Francini; Guimarães, Tiago, et al. | Artigo em ata de conferência | Acesso aberto |