Mostrar 1-4 de um total de 4 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
2016 | Biotechnological production of oligosaccharides: advances and challenges | Muñiz-Márquez, Diana B.; Contreras, Juan C.; Rodríguez, Raúl, et al. | Capítulo de livro | Acesso restrito UMinho |
Jun-2016 | Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium | Muñiz-Márquez, Diana B.; Contreras, Juan C.; Rodríguez, Raúl, et al. | Artigo | Acesso aberto |
2015 | Influence of thermal effect on sugars composition of Mexican Agave syrup | Muñiz-Márquez, Diana B.; Contreras Esquivel, Juan C.; Rodríguez, Raúl, et al. | Artigo | Acesso restrito UMinho |
2014 | Typical Mexican agroindustrial residues as supports for solid-state fermentation | Flores-Maltos, Dulce A.; Mussatto, Solange I.; Contreras Esquivel, Juan C., et al. | Artigo | Acesso aberto |