Percorrer por autor Peres, António M.

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DataTítuloAutor(es)TipoAcesso
2012Analysis of acids and sugars in fruit-based drinks by SEC-UV-RISequeira, Cédric; Dias, L. G.; Morais, Jorge Sá, et al.conferenceAbstractopenAccess
Jul-2017Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.articleopenAccess
2016Chapter 18 - Gliadins in foods and the electronic tongueVeloso, Ana C. A.; Dias, Luís G.; Rodrigues, Lígia R., et al.bookPartclosedAccess
16-Set-2013Development of an electrochemical aptasensor for protein detectionMeirinho, Sofia G.; Dias, Luís; Peres, António M., et al.conferenceAbstractopenAccess
2014Development of an electrochemical aptasensor for the detection of human osteopontinMeirinho, Sofia G.; Dias, Luís G.; Peres, António M., et al.articleopenAccess
Set-2015Development of an electrochemical RNA-aptasensor to detect human osteopontinMeirinho, Sofia G.; Dias, Luís G.; Peres, António M., et al.articleopenAccess
2014Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classificationPeres, António M.; Veloso, Ana C. A.; Pereira, J. A., et al.articleopenAccess
2016Electrochemical sensors for assessing antioxidant capacity of bee productsPeres, António M.; Sousa, Mara E. B.; Veloso, Ana C. A., et al.bookPartrestrictedAccess
Jun-2016Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognitionDias, Luís G.; Alberto, Zelda; Veloso, Ana C. A., et al.articleopenAccess
Abr-2017Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approachRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.articleopenAccess
9-Nov-2016Evaluation of Tunisian olive oils from different cultivarsSlim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al.conferenceAbstractopenAccess
2016Monitoring olive oils quality and oxidative resistance during storage using an electronic tongueRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.articleopenAccess
Fev-2016Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongueDias, Luís G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.articleopenAccess
5-Nov-2015A novel approach for honey pollen profile assessment using an electronic tongue and chemometric toolsDias, Luís G.; Veloso, Ana C. A.; Sousa, Mara E. B. C., et al.articleopenAccess
2012Performance study of a potentiometric sensor array for lactic proteins analysisDias, Luís G.; Veloso, Ana C. A.; Machado, Adélio A. S. C., et al.conferencePaperopenAccess
2014Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongueSousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al.articleopenAccess
Jun-2017Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprintsMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.articleopenAccess
2017Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brinesMarx, Ítala; Rodrigues, Nuno; Dias, Luís G., et al.articleopenAccess
2016Sensory intensity assessment of olive oils using an electronic tongueVeloso, Ana C. A.; Dias, Luís G.; Rodrigues, Nuno, et al.articleopenAccess
2014Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongueDias, Luís G.; Fernandes, Andreia; Veloso, Ana C. A., et al.articleopenAccess