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Showing results 1 to 8 of 8.
Issue DateTitleAuthor(s)TypeAccess
2022Amino acids, amino acid derivatives and peptides as antioxidantsMonteiro, Luís S.; Paiva-Martins, FátimaBook partOpen access
2019An efficient one-pot synthesis of polyphenolic amino acids and evaluation of their radical-scavenging activityMonteiro, Luís S.; Paiva-Martins, Fátima; Oliveira, Sandra, et al.ArticleOpen access
2019Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrationsMeireles, Mafalda; Losada-Barreiro, Sonia; Costa, Marlene, et al.ArticleOpen access
2021Effects of the reactive moiety of phenolipids on their antioxidant efficiency in model emulsified systemsCosta, Marlene; Losada-Barreiro, Sonia; Magalhães, Júlia, et al.ArticleOpen access
25-Apr-2020Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparisonCosta, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos, et al.ArticleOpen access
2020Interfacial concentrations of hydroxytyrosol derivatives in fish oil-in-water emulsions and nanoemulsions and its influence on their lipid oxidation: droplet size effectsCosta, Marlene; Losada-Barreiro, Sónia; Bravo-Díaz, Carlos, et al.ArticleOpen access
14-Sep-2017Synthesis and preliminary biological evaluation of new phenolic and catecholic dehydroamino acid derivativesMonteiro, Luís S.; Oliveira, Sandra; Paiva-Martins, Fátima, et al.ArticleOpen access
27-Jan-2022Unexpected antioxidant efficiency of chlorogenic acid phenolipids in fish oil-in-water nanoemulsions: an example of how relatively low interfacial concentrations can make antioxidants to be inefficientCosta, Marlene; Losada-Barreiro, Sonia; Vicente, A. A., et al.ArticleOpen access