Browsing by author Bourbon, Ana I.

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Showing results 1 to 13 of 13.
Issue DateTitleAuthor(s)TypeAccess
2-Apr-2013Avaliação da nanotoxicidade de nanopartículas lipidicas aplicadas na formulação de sistemas de libertação controladaNunes, Sara; Duarte, Catarina M. M.; Matias, Ana A., et al.AbstractOpen access
8-Mar-2012Bio-based coatings for food processing applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Vicente, A. A.AbstractOpen access
11-Jun-2011Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial propertiesMartins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.AbstractOpen access
2-Apr-2012Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applicationsBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
8-Oct-2018Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acidsBourbon, Ana I.; Pereira, B.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
11-Jun-2011Development of multilayer nanocapsules through layer-by-layer deposition of chitosan and fucoidanPinheiro, Ana Cristina; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
2013Edible nano-laminate coatings for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.Book partRestricted access (UMinho)
6-Jul-2017Encapsulation of omega-3 fatty acids in bio-based nanoemulsions: physical and chemical characterizationPereira, B.; Vicente, A. A.; Bourbon, Ana I.AbstractOpen access
2-Apr-2012Nanohydrogels from bovine lactoferrin: a vector for iron in food applicationsSantos, S.; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
25-Sep-2011Natural hydrocolloids for nanotechnological applications in foodsVicente, A. A.; Quintas, Mafalda A. C.; Cerqueira, Miguel A., et al.AbstractOpen access
6-Jun-2009Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannansPinheiro, Ana Cristina; Bourbon, Ana I.; Ribeiro, C., et al.AbstractOpen access
2009Shear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: comparison with guar gum and locust bean gumBourbon, Ana I.; Pinheiro, Ana Cristina; Ribeiro, C., et al.AbstractOpen access
2018Structural characterization and release profile of omega-3 fatty-acids encapsulated in nanoemulsionsNunes, R.; Bourbon, Ana I.; Martins, Joana Teresa Rodrigues, et al.AbstractOpen access