Mostrar 1-3 de um total de 3 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
Set-2014 | Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin | Silva, Janaina Costa da; Borrin, Thais Ribeiro; Ruy, Pâmela, et al. | Artigo | Acesso aberto |
17-Ago-2014 | Evaluation of beta-carotene bioacessibility encapsulated in lipid nanoparticles produced with murumuru (Astrocaryum murumuru) butter by an in vitro dynamic gastrointestinal model | Gomes, Graziela; Vicente, A. A.; Pinho, Samantha Cristina de | Resumo em ata de conferência | Acesso aberto |
2017 | Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method | Gomes, Graziela V. L.; Sola, Mirella R.; Marostegan, Luís F. P., et al. | Artigo | Acesso aberto |