Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/32784

TitleEvaluation of beta-carotene bioacessibility encapsulated in lipid nanoparticles produced with murumuru (Astrocaryum murumuru) butter by an in vitro dynamic gastrointestinal model
Author(s)Gomes, Graziela
Vicente, A. A.
Pinho, Samantha Cristina de
Issue date17-Aug-2014
CitationGomes, Graziela; Vicente, A. A.; Pinho, Samantha, Evaluation of beta-carotene bioacessibility encapsulated in lipid nanoparticles produced with murumuru (Astrocaryum murumuru) butter by an in vitro dynamic gastrointestinal model. IUFoST 2014 - 17th IUFoST World Congress of Food Science and Technology. No. MP32.5, Montreal, Canadá, Aug 17-21, 2014.
TypeAbstract
URIhttp://hdl.handle.net/1822/32784
Peer-Reviewedno
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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