Mostrar 1-2 de um total de 2 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
15-Jan-2020 | Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages | Franco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al. | Artigo | Acesso aberto |
26-Ago-2019 | Strategy towards replacing pork backfat with a linseed oleogel in frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristics | Franco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al. | Artigo | Acesso aberto |