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Mostrar 13-29 de um total de 29 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
2023In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: a meta-analysis studyEzzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes, et al.ArtigoAcesso restrito UMinho
2023Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potentialSilva, Beatriz; Fernandes, Nathália; Carvalho, Laís, et al.ArtigoAcesso aberto
2006Lamb meat quality assessment by support vector machinesCortez, Paulo; Portelinha, Manuel; Rodrigues, Sandra, et al.ArtigoAcesso aberto
Out-2005Lamb meat tenderness prediction using neural networks and sensitivity analysisCortez, Paulo; Portelinha, Manuel; Rodrigues, Sandra, et al.Artigo em ata de conferênciaAcesso aberto
16-Mar-2023Meta-analysis of in vitro antimicrobial capacity of extracts and essential oils of Syzygium aromaticum, Citrus L. and Origanum L.: contrasting the results of different antimicrobial susceptibility methodsSilva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia, et al.ArtigoAcesso aberto
Dez-2017Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in EuropeSilva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A., et al.ArtigoAcesso aberto
Set-2018A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperatureSilva, Beatriz; Cadavez, Vasco; Ellouze, Mariem, et al.Resumo em ata de conferência Acesso aberto
Set-2019Meta-regression models describing the effects of essential oils and added lactic acid bacteria on L. monocytogenes inactivation in cheeseSilva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A., et al.Comunicação em painel Acesso aberto
2021Meta-regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheeseSilva, Beatriz; Cadavez, Vasco; Teixeira, J. A., et al.ArtigoAcesso restrito UMinho
25-Ago-2023Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteriaSilva, Beatriz; Teixeira, J. A.; Cadavez, Vasco, et al.ArtigoAcesso aberto
14-Out-2023Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperaturesSilva, Beatriz; Coelho-Fernandes, Sara; Teixeira, J. A., et al.ArtigoAcesso aberto
10-Mai-2019Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gumsEncina-Zelada, Christian René; Cadavez, Vasco; Teixeira, J. A., et al.ArtigoAcesso aberto
Fev-2019Physicochemical and textural quality attributes of gluten-free bread formulated with guar gumEncina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando, et al.ArtigoAcesso aberto
18-Fev-2023Phytochemical composition and bioactive potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. extractsSilva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina, et al.ArtigoAcesso aberto
Out-2005Previsão da tenrura da carne de cordeiro via redes neuronais artificiais e análise de sensibilidadePortelinha, Manuel; Cortez, Paulo; Rodrigues, Sandra, et al.Artigo em ata de conferênciaAcesso aberto
14-Mar-2019Textural quality attributes of gluten-free batter and bread as affected by hydrocolloidsEncina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando C., et al.Resumo em ata de conferência Acesso aberto
2010Using multiple regression, neural networks and support vector machines to predict lamb carcasses compositionSilva, Filipe Samuel; Cortez, Paulo; Cadavez, VascoArtigo em ata de conferênciaAcesso aberto
Mostrar 13-29 de um total de 29 resultados. < anterior