Mostrar 15-34 de um total de 47 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
12-Jan-2018 | Edible oleogels: an opportunity for fat replacement in foods | Martins, Artur J.; Vicente, A. A.; Cunha, Rosiane L., et al. | Artigo | Acesso restrito UMinho |
Set-2014 | Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubes | Fuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al. | Resumo em ata de conferência | Acesso aberto |
15-Jan-2020 | Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages | Franco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al. | Artigo | Acesso aberto |
2018 | Food grade polymers for the gelation of edible oils envisioning food applications | Martins, Artur J.; Pastrana, L. M.; Vicente, A. A., et al. | Capítulo de livro | Acesso restrito UMinho |
20-Mai-2023 | Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties | Martins, Artur J.; Guimarães, Ana Cristina Silva Esperança; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
2017 | Fortified beeswax oleogels: Effect of β-carotene on the gel structure and oxidative stability | Martins, Artur J.; Cerqueira, Miguel A.; Cunha, Rosiane L., et al. | Artigo | Acesso restrito UMinho |
5-Jan-2022 | Gelation behavior and the stability of multicomponent sterol-based oleogels | Martins, Artur J.; Cerqueira, Fátima; Vicente, A. A., et al. | Artigo | Acesso aberto |
Fev-2019 | Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto; Maciel, José Filipe Gonçalves, et al. | Artigo | Acesso aberto |
27-Jun-2017 | Hybrid gels: influence of water and oil phase on textural and rheological properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al. | Resumo em ata de conferência | Acesso aberto |
2019 | In-vitro bioaccessibility of beta-carotene in lipidic systems | Gonçalves, Catarina; Martins, Artur J.; Bourbon, Ana Isabel, et al. | Resumo em ata de conferência | Acesso aberto |
2015 | Influence of moderate electric fields on gelation of whey protein isolate | Rodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |
2014 | Laboratory and field mechanical waves measurements to evaluate material stiffness | Martins, J.; Correia, A. Gomes | Artigo em ata de conferência | Acesso restrito UMinho |
Jun-2023 | Levofloxacin-loaded microneedles produced using 3D-printed molds for Klebsiella pneumoniae biofilm control | Vinayakumar, K. B.; Silva, Maria Daniela; Martins, Artur, et al. | Artigo | Acesso aberto |
Ago-2011 | Magnetophoresis behaviour at low gradient magnetic field and size control of Nickel single core nanobeads | Benelmekki, M.; Montràs, A.; Martins, A. J., et al. | Artigo | Acesso restrito UMinho |
2-Fev-2011 | Meniscus dynamics in bubble formation: a parametric study | Stanovsky, Petr; Ruzicka, M. C.; Martins, A., et al. | Artigo | Acesso aberto |
Abr-2021 | Modulating process parameters to change physical properties of bigels for food applications | Fasolin, Luiz Henrique; Martins, Artur J.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
28-Jan-2021 | Modulation and characterization of wax-based olive oil organogels in view of their application in the food industry | Silva, Pedro Miguel Peixoto; Martins, Artur J.; Fasolin, Luiz Henrique, et al. | Artigo | Acesso aberto |
23-Jul-2019 | Novel organogel systems for enhanced food structure and functionality – a multiscale approach | Martins, Artur J. | Tese de doutoramento | Acesso aberto |
2022 | Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry | Silva, Pedro Miguel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Artur J., et al. | Artigo | Acesso restrito UMinho |
Mar-2020 | Oleogels for development of health-promoting food products | Martins, Artur J.; Vicente, A. A.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |