Percorrer por autor 2046 Subscrever estatísticas do autor Autor

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 643-662 de um total de 882 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
2005On-line monitoring of multi-phase flow in a novel oscillatory screening reactor using fibre optical probesReis, N.; Teixeira, J. A.; Vicente, A. A.Artigo em ata de conferênciaAcesso aberto
Mar-2019One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposesFuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al.ArtigoAcesso aberto
Abr-2019Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on Manchego cheeseElguea-Culebras, Gonzalo Ortiz de; Bourbon, Ana I.; Costa, Maria J., et al.ArtigoAcesso aberto
Out-2010Optimization of bioethanol production by a flocculating saccharomyces cerevisiae using simultaneous saccharification and fermentation technologyRuiz, Héctor A.; Vicente, A. A.; Teixeira, J. A.Resumo em ata de conferência Acesso aberto
2013Optimization of CO2 bio-mitigation by Chlorella vulgarisAnjos, Mariana; Fernandes, Bruno Daniel; Vicente, A. A., et al.ArtigoAcesso aberto
Abr-2007Optimization of edible coating composition to retard strawberry fruit senescenceRibeiro, Clara; Vicente, A. A.; Teixeira, J. A., et al.ArtigoAcesso aberto
23-Jun-2013Optimization of microalgal biomass harvesting using ferric chloride as flocculantSparagna, Patricia; Mesquita, Sara; Vicente, A. A., et al.Resumo em ata de conferência Acesso aberto
30-Jun-2016Optimization of Microcystis aeruginosa cell disruption to enhance microcystin extraction and purification processesGeada, Pedro; Fernandes, Bruno Daniel Oliveira; Vicente, A. A., et al.Resumo em ata de conferência Acesso aberto
25-Set-2023Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approachMaciel, José Filipe Gonçalves; Couto, Daniela; Geada, Pedro Miguel Macedo, et al.ArtigoAcesso aberto
2020Optimization of the effect of pineapple by-products enhanced in bromelain by hydrostatic pressure on the texture and overall quality of silverside beef cutSantos, Diana I.; Fraqueza, Maria João; Pissarra, Hugo, et al.ArtigoAcesso aberto
Set-2006Oscillatory and alternate flows in a microfluidic deviceOliveira, Hugo Carneiro; Miranda, J. M.; Teixeira, J. A., et al.Artigo em ata de conferênciaAcesso aberto
23-Mai-2005Oscillatory reactors for biotechnological applicationsVicente, A. A.Artigo em ata de conferênciaAcesso aberto
2010Overview of strategies for edible coating formulations : applications on food quality and safetyCerqueira, M. A.; Martins, Joana; Souza, B. W. S., et al.Resumo em ata de conferência Acesso aberto
9-Nov-2015Partículas de gel biopoliméricas para aplicações alimentares e farmacêuticasBourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.Patente Acesso aberto
6-Jul-2017Pathway for cyanotoxin valorization: microscystin as case studyGeada, Pedro; Loureiro, Luís; Oliveira, F., et al.Resumo em ata de conferência Acesso aberto
Jun-2024Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: influence of the emulsifier typeLüdtke, Fernanda Luisa; Fernandes, Jean Michel; Gonçalves, Raquel Filipa Silva, et al.ArtigoAcesso aberto
Out-2020Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogelsOkuro, Paula K.; Martins, Artur J.; Vicente, A. A., et al.ArtigoAcesso aberto
Set-2016Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetablesLópez, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; de Rodríguez, Diana Jasso, et al.ArtigoAcesso aberto
Mar-2022Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional propertiesFerreira, Catarina Castro; Dias, Joana Sofia Gomes; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso restrito UMinho
2013PHBV/Beer spent grain fibres composites for food packaging : processability and film propertiesCunha, Mara; Berthet, Marie-Alix; Covas, J. A., et al.Resumo em ata de conferência Acesso restrito UMinho