Mostrar 469-488 de um total de 864 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Mai-2021 | Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion | Ribeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al. | Artigo | Acesso aberto |
| 2023 | Incorporation of solid lipid nanoparticles into stirred yogurt: effects in physicochemical and rheological properties during shelf-life | Gonçalves, Raquel Filipa Silva; Rodrigues, Rui Miguel Martins; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Jun-1999 | Increase of ethanol productivity in an airlift reactor with a modified draught tube | Vicente, A. A.; Dluhý, M.; Teixeira, J. A. | Artigo | Acesso aberto |
| 25-Abr-2020 | Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison | Costa, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos, et al. | Artigo | Acesso aberto |
| 2006 | The influence of baking conditions on tocopherols degradation kinetics | Pinto, D. B.; Castro, Inês; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| Mai-2018 | Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fat | Andrade, Francisca Joyce E. T.; Albuquerque, Priscilla B. S.; Seixas, José Roberto P. C. de, et al. | Artigo | Acesso restrito UMinho |
| Out-2016 | Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2011 | Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production | Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| 2019 | Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion | Fernandes, Jean Michel; Pinheiro, Ana Cristina; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| 2009 | Influence of different pre-treatment methods on the immobilization of brewer’s yeast on corn cob particles | Mota, André; Silva, Daniel Pereira da; Brányik, Tomáš, et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Influence of electric field in the physical and transport properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 6-Jun-2009 | Influence of electric fields on the internal structure and transport properties of chitosan coatings | Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Influence of electric fields on the structure of chitosan edible coatings | Souza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al. | Artigo | Acesso aberto |
| 6-Nov-2014 | Influence of electro-heating on the production of whey protein cold-set hydrogels | Pereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Resumo em ata de conferência | Acesso aberto |
| 8-Abr-2018 | Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Abr-2003 | The influence of field strength, sugar and solid content on electric conductivity of strawberry products | Castro, Inês; Teixeira, J. A.; Salengke, S., et al. | Artigo | Acesso aberto |
| 2008 | Influence of galactomannans/collagen edible coatings in gas transfer rates in fruits | Lima, A. M. P; Cerqueira, M. A.; Souza, B. W. S., et al. | Capítulo de livro | Acesso aberto |
| 25-Out-2018 | Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus) | Andrade, F. J. E. T.; Albuquerque, Priscilla B. S.; Moraes, G. M. D., et al. | Artigo | Acesso restrito UMinho |
| 6-Set-2015 | Influence of low and moderate electric fields on the extraction of anthocyanins from winemaking residues | Pereira, Ricardo Nuno Correia; Genisheva, Zlatina Asenova; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2020 | Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions | Rodrigues, Rui M.; Avelar, Zita; Vicente, A. A., et al. | Artigo | Acesso aberto |
