Data | Título | Autor(es) | Tipo | Acesso |
Out-2020 | 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization | Vieira, Marta V.; Oliveira, Sara M.; Amado, Isabel R., et al. | Artigo | Acesso aberto |
7-Jul-2019 | Bigels as a vehicle for bioactives compounds: assessment of in vitro digestion behavior | Fasolin, Luiz Henrique; Simões, Lívia Souza; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
2019 | Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts | Pino Hernández, Enrique; Fasolin, Luiz Henrique; Saraiva, Jorge Alexandre, et al. | Resumo em ata de conferência | Acesso aberto |
Abr-2020 | Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties | Rodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al. | Artigo | Acesso aberto |
2019 | Formation and evaluation of chitosan nanoparticles with antibacterial and emulsifying properties for food application | Gonçalves, Ana Carolina Racioni; Iacuzio, Raiza; Alencar, William, et al. | Resumo em ata de conferência | Acesso aberto |
3-Mai-2023 | Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies | Clímaco, Gabrielli Nunes; Vardanega, Renata; Fasolin, Luiz Henrique | Artigo | Acesso restrito UMinho |
11-Jun-2019 | Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics | Rodrigues, Rui Miguel Martins; Avelar, Zita; Fasolin, Luiz Henrique, et al. | Resumo em ata de conferência | Acesso aberto |
Abr-2021 | Modulating process parameters to change physical properties of bigels for food applications | Fasolin, Luiz Henrique; Martins, Artur J.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
28-Jan-2021 | Modulation and characterization of wax-based olive oil organogels in view of their application in the food industry | Silva, Pedro Miguel Peixoto; Martins, Artur J.; Fasolin, Luiz Henrique, et al. | Artigo | Acesso aberto |
2022 | Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry | Silva, Pedro Miguel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Artur J., et al. | Artigo | Acesso restrito UMinho |
9-Mai-2023 | Physicochemical properties of cold-set WPI bigels as vehicle for curcumin | Clímaco, Gabrielli; Fasolin, Luiz Henrique | Resumo em ata de conferência | Acesso aberto |
Dez-2020 | Printability, microstructure, and flow dynamics of phase-separated edible 3D inks | Oliveira, Sara M.; Fasolin, Luiz Henrique; Vicente, A. A., et al. | Artigo | Acesso aberto |
7-Jul-2019 | Production of olive oil organogels: influence of beeswax concentration on physicochemical properties | Silva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al. | Resumo em ata de conferência | Acesso aberto |
2-Jun-2019 | Production of olive oil organogels: Influence of candelilla wax concentration on physicochemical properties | Silva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al. | Poster em conferência | Acesso aberto |
23-Out-2018 | Production of olive oil organogels: influence of carnauba wax concentration on physicochemical properties | Silva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al. | Poster em conferência | Acesso aberto |
2018 | Protein-based structures for food applications: from macro to nanoscale | Martins, Joana T.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina Braga, et al. | Artigo | Acesso aberto |
Jul-2020 | Self-organizing structures of phosphatidylcholine in nonaqueous solvents: tailoring gel-like systems | Okuro, Paula K.; Malfatti-Gasperini, Antonio A.; Fasolin, Luiz Henrique, et al. | Artigo | Acesso aberto |
2025 | Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation | Clímaco, Gabrielli Nunes; Gonçalves, Raquel Filipa Silva; Fernandes, Jean Michel, et al. | Artigo | Acesso restrito UMinho |