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Issue DateTitleAuthor(s)TypeAccess
19-Jun-2011Analyzing the viability of bioactive compounds recovery by solid-state fermentation using Trametes versicolor and Phanerochaete chrysosporiumMartins, Sílvia; Ballesteros, Lina F.; Mussatto, Solange I., et al.AbstractOpen access
Apr-2019Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruitSalas-Méndez, Esperanza de Jesús; Vicente, A. A.; Pinheiro, Ana Cristina, et al.ArticleOpen access
2018Carbon-based sputtered coatings for enhanced chitosan-based films propertiesFernandes, C. P.; Velasco, Sebastian Calderon; Giraldo, Lina Fernanda Ballesteros, et al.ArticleRestricted access (UMinho)
20-Aug-2015Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatmentBallesteros, Lina F.; Cerqueira, M. A.; Teixeira, J. A., et al.ArticleOpen access
2014Chemical, functional, and structural properties of spent coffee grounds and coffee silverskinBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArticleOpen access
2019Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnutsPino Hernández, Enrique; Fasolin, Luiz Henrique; Saraiva, Jorge Alexandre, et al.AbstractOpen access
15-Dec-2017Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materialsBallesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E., et al.ArticleOpen access
5-Jul-2016Extraction and characterization of polysaccharides and phenolic compounds from spent coffee grounds and their incorporation into edible films/coatings for food applicationsGiraldo, Lina Fernanda BallesterosDoctoral thesisOpen access
10-Dec-2015Extraction and characterization of polysaccharides from non-traditional Brazilian Amazon sourcesPinheiro, Rutelene C.; Ballesteros, Lina F.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
5-Jun-2012Extraction and characterization of polysaccharides from spent cofee groundsGiraldo, Lina Fernanda Ballesteros; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A., et al.AbstractOpen access
2014Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee groundsBallesteros, Lina F.; Ramirez, Monica J.; Machado, Ercília M. S., et al.AbstractOpen access
15-Nov-2011Extraction of antioxidant phenolic compounds from spent coffee groundsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.ArticleOpen access
10-Feb-2017Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activityBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArticleOpen access
2013Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.ArticleOpen access
Apr-2017Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee groundsBallesteros, Lina F.; Ramirez, Mónica J.; Orrego, Carlos E., et al.ArticleOpen access
Sep-2011Optimization of the extraction conditions for antioxidant phenolic compounds recovery from coffee silverskinBallesteros, Lina F.; Conde, Teresa; Teixeira, J. A., et al.AbstractOpen access
19-Jun-2011Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Sílvia, et al.AbstractOpen access
2018Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharidesBallesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, J. A., et al.ArticleOpen access
19-Jun-2011Production of antioxidant extracts from coffee silverskinBallesteros, Lina F.; Conde, Teresa; Teixeira, J. A., et al.AbstractOpen access
2014Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskinBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArticleOpen access