Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/56622| Título: | Extraction and characterization of polysaccharides from spent cofee grounds |
| Autor(es): | Giraldo, Lina Fernanda Ballesteros Cerqueira, Miguel Ângelo Parente Ribeiro Vicente, A. A. Teixeira, J. A. Mussatto, Solange I. |
| Data: | 5-Jun-2012 |
| Citação: | Ballesteros, Lina F.; Cerqueira, Miguel A.; Vicente, António A.; Teixeira, José A.; Mussatto, Solange I., Extraction and characterization of polysaccharides from spent cofee grounds. IAMAW 1st International Workshop Valorization of Mediterranean Biowastes and Effluents. Santarém, Portugal, June 5-8, 41-42, 2012. |
| Resumo(s): | [Excerpt] Spent coffee grounds (SCG) are the major waste obtained during the processing of coffee powder with hot water to make instant coffee. Despite the possible interest of SCG to chemical and food industries, there are few studies that highlight their properties and possible applications as raw material. [...] |
| Tipo: | Resumo em ata de conferência |
| URI: | https://hdl.handle.net/1822/56622 |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_49043_1.pdf | 227,75 kB | Adobe PDF | Ver/Abrir | |
| document_49043_2.pdf | 67,9 kB | Adobe PDF | Ver/Abrir |
