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Issue DateTitleAuthor(s)TypeAccess
Mar-2017Advances in Food NanotechnologyCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, A. C.; Ramos, Óscar L., et al.Book partRestricted access (UMinho)
2014Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2Azevedo, Maria Alexandra; Bourbon, A. I.; Vicente, A. A., et al.ArticleOpen access
27-Jun-2017Analysis of sensory effects of chitosan-based coatings applied on frozen salmon over six-months storageSilva, Pedro Miguel Peixoto da; Soares, Nuno F.; Bourbon, A. I., et al.AbstractOpen access
2013Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial propertiesMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access
Mar-2010Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gumBourbon, A. I.; Pinheiro, A. C.; Ribeiro, Clara, et al.ArticleOpen access
2012Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
2015Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compoundsPinheiro, A. C.; Bourbon, A. I.; Cerqueira, M. A., et al.ArticleOpen access
2014Design of bio-nanosystems for oral delivery of functional compoundsCerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al.ArticleOpen access
2014Development and characterization of hydrogels based on natural polysaccharides : policaju and chitosanSoares, Paulo A. G.; Bourbon, A. I.; Vicente, A. A., et al.ArticleOpen access
Jun-2015Development and characterization of lactoferrin-GMP nanohydrogels : evaluation of pH, ionic strength and temperature effectBourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al.ArticleOpen access
2013Development and characterization of protein nanohydrogels for food applicationsBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.AbstractOpen access
27-Apr-2016Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterizationCerqueira, Miguel Ângelo Parente Ribeiro; Fabra, Maria J.; Castro, Lorena, et al.AbstractOpen access
Dec-2016Development of an immobilization system for in situ micronutrients releaseRamos, Philippe Emmanuel Cruz; Cerqueira, Miguel Ângelo Parente Ribeiro; Cook, Michael T., et al.ArticleOpen access
27-Jun-2017Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acidsPereira, Beatriz D’Avó; Cerqueira, Miguel A.; Vicente, A. A., et al.AbstractOpen access
13-Jul-2013Development of lactoferrin-glycomacropetide nanohydrogels: a vehicle to encapsulate bioactive compoundsBourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
17-Feb-2016Development of nanohydrogels as a vehicle for the release of bioactive compounds in food matricesBourbon, Ana Isabel Juncá Sottomayor LisboaDoctoral thesisOpen access
8-Mar-2012Diffusion mechanisms of solutes in edible packaging materials - comparison between macro and nano scaleBourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, A. C.; Quintas, Mafalda A. C., et al.AbstractOpen access
26-Feb-2014Diffusion of different molecular weight proteins through poly e-caprolactone films with encapsulated trypsinMartins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al.AbstractOpen access
7-Nov-2013Diffusional and surface properties of electrospun poly (e-caprolactone) nanofibers with trypsin encapsulationMartins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al.AbstractOpen access
Dec-2015Edible bio-based nanostructures: delivery, absorption and potential toxicityMartins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al.ArticleOpen access