Percorrer por assunto Solid-state fermentation

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DataTítuloAutor(es)TipoAcesso
2024Rice husk, brewer’s spent grain, and vine shoot trimmings as raw materials for sustainable enzyme productionGuimarães, Ana Cristina Silva Esperança; Mota, Ana C.; Pereira, Ana Sofia Silva, et al.ArtigoAcesso aberto
2014Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentationSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArtigoAcesso aberto
2019Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feedFernandes, Helena; Salgado, José Manuel; Martins, Nicole, et al.ArtigoAcesso aberto
2019Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastesLeite, Paulina; Silva, Cátia; Salgado, José Manuel, et al.ArtigoAcesso aberto
2011Solid state fermentation as an strategy to maximize the β-fructofuranosidase productionMussatto, Solange I.Resumo em ata de conferência Acesso aberto
7-Abr-2022Solid state fermentation of oil cakes with Yarrowia lipolytica for lipase productionCosta, Ana Rita; Salgado, José Manuel; Belo, IsabelResumo em ata de conferência Acesso aberto
2013Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leavesMartins, Sílvia; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
30-Jan-2023Solid-state fermentation of distiller’s dried grains with solubles improves digestibility for european seabass (dicentrarchus labrax) juvenilesFilipe, Diogo; Dias, Mário; Magalhães, Rui, et al.ArtigoAcesso aberto
24-Out-2018Solid-state fermentation of Ulva Rigida for production of cellulases, xylanases and ß-glucosidaseFernandes, Helena; Martins, Nicole; Peres, Helena, et al.Artigo em ata de conferênciaAcesso aberto
2014Typical Mexican agroindustrial residues as supports for solid-state fermentationFlores-Maltos, Dulce A.; Mussatto, Solange I.; Contreras Esquivel, Juan C., et al.ArtigoAcesso aberto
Ago-2016Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentationLeite, A.; Salgado, José Manuel; Venâncio, Armando, et al.ArtigoAcesso aberto
Jun-2016Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases productionLeite, A.; Salgado, José Manuel; Abrunhosa, Luís, et al.Resumo em ata de conferência Acesso aberto
2013Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase productionOliveira, Felisbela Maria Araújo; Moreira, Cláudia; Salgado, José Manuel, et al.Artigo em ata de conferênciaAcesso aberto
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