Percorrer por assunto Aspergillus

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DataTítuloAutor(es)TipoAcesso
2-Ago-2017Filamentous fungal human pathogens from food emphasising Aspergillus, Fusarium and MucorPaterson, R. R. M.; Lima, NelsonArtigoAcesso aberto
2019Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-productMuñiz-Márquez, Diana B.; Teixeira, J. A.; Mussatto, Solange I., et al.ArtigoAcesso aberto
Jul-2009Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materialsMussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé; Rodrigues, L. R., et al.ArtigoAcesso aberto
16-Mai-2022Fungal growth and mycotoxin production in a new formulated meat product with structured emulsions as substitutes for pork rigid fatGuimarães, Ana Cristina Silva Esperança; Martins, A. J.; Cerqueira, M. A., et al.Resumo em ata de conferência Acesso aberto
2017Fungal vaccines and immunotherapeutics: current concepts and future challengesCarvalho, Agostinho Albérico Rodrigues; Oliveira, Cláudio Duarte; Gonçalves, Samuel M., et al.ArtigoAcesso aberto
2006Fungi and ochratoxin A detected in healthy grapes for wine productionSerra, Rita; Mendonça, Carla; Venâncio, ArmandoArtigoAcesso aberto
22-Mai-2023Genetic and molecular determinants of susceptibility to aspergillosisAntunes, Daniela NevesTese de doutoramentoAcesso embargado (2 Anos)
2019Genetic defects in fungal recognition and susceptibility to invasive pulmonary aspergillosisCunha, Cristina Amorim; Carvalho, AgostinhoArtigoAcesso aberto
2018Genetic deficiency of NOD2 confers resistance to invasive aspergillosisGresnigt, Mark S.; Cunha, Cristina; Jaeger, Martin, et al.ArtigoAcesso aberto
2019Host genetic signatures of susceptibility to fungal diseaseCampos, Cláudia F.; Veerdonk, Frank L. van de; Gonçalves, Samuel Martins, et al.Capítulo de livroAcesso aberto
28-Nov-2009Identification of aflatoxigenic and non‐aflatoxigenic strains of Aspergillus section Flavi isolated from Portuguese almondsRodrigues, P.; Kozakiewicz, Z.; Venâncio, Armando, et al.Resumo em ata de conferência Acesso aberto
2019Immune parameters for diagnosis and treatment monitoring in invasive mold infectionJenks, Jeffrey D.; Rawlings, Stephen A; Garcia-Vidal, Carol, et al.ArtigoAcesso aberto
Jul-2018In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericusNobre, Clarisse; Sousa, S. C.; Silva, S. P., et al.ArtigoAcesso aberto
2013Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnutsRodrigues, Paula; Venâncio, Armando; Lima, NelsonArtigoAcesso aberto
Ago-2006Influence of the region of origin on the mycobiota of grapes with emphasis on aspergillus and penicillium speciesSerra, Rita; Lourenço, Anália; Alípio, Pedro, et al.ArtigoAcesso aberto
5-Mai-2013Influence of volumetric oxygen transfer coefficient (kLa) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactorsMichelin, Michele; Mota, A.; Polizeli, Maria de Lourdes T. M., et al.ArtigoAcesso aberto
Dez-2016Inhibitory effect of essential oils on growth and on aflatoxins production by Aspergillus parasiticusSoares, Célia; Morales-Valle, Héctor; Faria, J., et al.ArtigoAcesso restrito UMinho
2007The isoepoxydon dehydrogenase gene PCR profile is useful in fungal taxonomyPaterson, R. R. M.ArtigoAcesso aberto
2004Making wine safer: the case of ochratoxin AKozakiewicz, Z.; Battilani, P.; Cabañes, F. J., et al.Capítulo de livroAcesso aberto
Nov-2019Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hamsRodrigues, Paula; Silva, Diana; Costa, Pedro, et al.ArtigoAcesso aberto
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