Mostrar 9-28 de um total de 44 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 28-Jun-2008 | Edible coatings of galactomannan/collagen in fruit shelf life extension | Lima, A. M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar) | Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al. | Artigo | Acesso aberto |
| 2012 | Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative study | Cerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 22-Out-2009 | Effect of moderate electric field in the physical and transport properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al. | Artigo em ata de conferência | Acesso aberto |
| Dez-2009 | Effect of moderate electric fields in the permeation properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al. | Artigo | Acesso aberto |
| 18-Jul-2010 | Effect of physicochemical characteristics of galactomannans on edible films properties | Cerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 28-Nov-2009 | Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheese | Martins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2010 | Effects of electric fields on protein unfolding and aggregation : Influence on edible films formation | Pereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 20-Jul-2010 | Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof | Pereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof | Pereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Fev-2009 | Extraction, purification and characterization of galactomannans from non-traditional sources | Cerqueira, M. A.; Pinheiro, A. C.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| Fev-2009 | Functional polysaccharides as edible coatings for cheese | Cerqueira, M. A.; Lima, A. M. P.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| 2011 | Galactomannans use in the development of edible films/coatings for food applications | Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| 2011 | Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production | Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| 2010 | Influence of electric field in the physical and transport properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Influence of electric fields on the structure of chitosan edible coatings | Souza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al. | Artigo | Acesso aberto |
| 2008 | Influence of galactomannans/collagen edible coatings in gas transfer rates in fruits | Lima, A. M. P; Cerqueira, M. A.; Souza, B. W. S., et al. | Capítulo de livro | Acesso aberto |
| 2010 | Nano structures for food applications | Silva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
| 2011 | Nanoemulsions of β-carotene using a high-energy emulsification-evaporation technique | Silva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| Mar-2010 | New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits: influence on fruits gas transfer rate | Lima, Álvaro M.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
