Mostrar 5-24 de um total de 29 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 16-Nov-2017 | Efeito da goma guar nos parâmetros de qualidade da massa e do pão sem glúten | Encina-Zelada, Christian René; Cadavez, Vasco; Repo-Carrasco-Valencia, Ritva, et al. | Resumo em ata de conferência | Acesso aberto |
| 16-Nov-2017 | Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten | Encina-Zelada, Christian René; Cadavez, Vasco; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 30-Set-2022 | Effect of lemon balm and spearmint extracts on the survival of s. aureus in goat's raw milk cheese | Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Out-2022 | Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese | Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, J. A., et al. | Poster em conferência | Acesso aberto |
| 2-Jun-2020 | Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modelling | Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Jun-2017 | Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy | Encina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al. | Artigo | Acesso aberto |
| Jun-2017 | Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models | Encina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al. | Resumo em ata de conferência | Acesso aberto |
| 2018 | Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy | Encina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al. | Artigo em ata de conferência | Acesso aberto |
| 2023 | In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: a meta-analysis study | Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes, et al. | Artigo | Acesso restrito UMinho |
| 2023 | Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential | Silva, Beatriz; Fernandes, Nathália; Carvalho, Laís, et al. | Artigo | Acesso aberto |
| 2006 | Lamb meat quality assessment by support vector machines | Cortez, Paulo; Portelinha, Manuel; Rodrigues, Sandra, et al. | Artigo | Acesso aberto |
| Out-2005 | Lamb meat tenderness prediction using neural networks and sensitivity analysis | Cortez, Paulo; Portelinha, Manuel; Rodrigues, Sandra, et al. | Artigo em ata de conferência | Acesso aberto |
| 16-Mar-2023 | Meta-analysis of in vitro antimicrobial capacity of extracts and essential oils of Syzygium aromaticum, Citrus L. and Origanum L.: contrasting the results of different antimicrobial susceptibility methods | Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia, et al. | Artigo | Acesso aberto |
| Dez-2017 | Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe | Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Set-2018 | A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature | Silva, Beatriz; Cadavez, Vasco; Ellouze, Mariem, et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2019 | Meta-regression models describing the effects of essential oils and added lactic acid bacteria on L. monocytogenes inactivation in cheese | Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A., et al. | Comunicação em painel | Acesso aberto |
| 2021 | Meta-regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese | Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso restrito UMinho |
| 25-Ago-2023 | Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria | Silva, Beatriz; Teixeira, J. A.; Cadavez, Vasco, et al. | Artigo | Acesso aberto |
| 14-Out-2023 | Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures | Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 10-Mai-2019 | Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gums | Encina-Zelada, Christian René; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
