Percorrer por assunto Rheology

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Mostrar 56-75 de um total de 118 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
2014Impact of fermentation residues on the rheological and structural properties of PHBV produced from cheese whey and olive mills wastewatersHilliou, L.; Machado, Diogo; Covas, J. A., et al.Resumo em ata de conferência Acesso restrito UMinho
13-Set-2014Impact of fermentation residues on the rheological and structural properties of PHBV produced from cheese whey and olive mills wastewatersHilliou, L.; Machado, Diogo; Covas, J. A., et al.Comunicação oral Acesso restrito UMinho
2016Impact of fermentation residues on the thermal, structural, and rheological properties of polyhydroxy(butyrate-co-valerate) produced from cheese whey and olive oil mill wastewaterHilliou, L.; Machado, Diogo; Oliveira, Catarina S. S., et al.ArtigoAcesso restrito UMinho
Nov-2019In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibilityRibeiro, L.; Pinheiro, Ana Cristina; Brígida, Ana Iraidy S., et al.ArtigoAcesso aberto
29-Jun-2021In-line rheo-optical investigation of the dispersion of organoclay in a polymer matrix during twin-screw compoundingTeixeira, Paulo Francisco; Covas, J. A.; Hilliou, L.ArtigoAcesso aberto
2019Incorporação de compostos de interesse nutricional em geladosSilva, Maria João daDissertação de mestrado Acesso aberto
Abr-2024Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestionGonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al.ArtigoAcesso aberto
Ago-2015Influence of ageing on the properties of bitumen from asphalt mixtures with recycled concrete aggregatesPasandín, A. R.; Pérez, I.; Oliveira, Joel, et al.ArtigoAcesso aberto
2015Influence of moderate electric fields on gelation of whey protein isolateRodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al.ArtigoAcesso aberto
Set-2008Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysatesRocha, Cristina M. R.; Hilliou, L.; Teixeira, J. A., et al.Artigo em ata de conferênciaAcesso aberto
2016Investigating a galactomannan gel obtained from Cassia grandis seeds as immobilizing matrix for Cramoll lectinAlbuquerque, Priscilla B. S.; Silva, Caroline S.; Soares, Paulo A. G., et al.ArtigoAcesso aberto
31-Mar-2022Mapping the volume transfer of graphene-based inks with the gravure printing process: influence of rheology and printing parametersFakhari, Ahmad; Fernandes, C.; Galindo-Rosales, Francisco JoséArtigoAcesso aberto
Fev-2014Mechanical performance of fibre reinforced concrete : the role of fibre distribution and orientationAbrishambaf, Amin; Barros, Joaquim A. O.; Cunha, Vitor M. C. F.Artigo em ata de conferênciaAcesso aberto
2017Microbubble moving in blood flow in microchannels: effect on the cell-free layer and cell local concentrationBento, D.; Sousa, Lúcia; Yaginuma, T., et al.ArtigoAcesso restrito UMinho
Abr-2021Modulating process parameters to change physical properties of bigels for food applicationsFasolin, Luiz Henrique; Martins, Artur J.; Cerqueira, M. A., et al.ArtigoAcesso aberto
2012Mutual changes in bitumen and rubber related to the production of asphalt rubber bindersPeralta, J.; Silva, Hugo Manuel Ribeiro Dias da; Hilliou, L., et al.ArtigoAcesso restrito UMinho
2014NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatusAzevedo, Gabriela; Bernardo, Gabriel; Hilliou, L.ArtigoAcesso restrito UMinho
Jun-2017Natural deep eutectic solvents from choline chloride and betaine - physicochemical propertiesAroso, Ivo Manuel Ascensão; Paiva, Alexandre; Reis, R. L., et al.ArtigoAcesso restrito UMinho
2014Natural Giesekus fluids: shear and extensional behavior of food gum solutions in the semidilute regimeTorres, Maria D.; Hallmark, Bart; Wilson, D. Ian, et al.ArtigoAcesso restrito UMinho
Ago-2006Novel hydrogel obtained by chitosan and dextrin-VA co-polymerizationRamos, Reinaldo Rodrigues; Carvalho, Vera; Gama, F. M.ArtigoAcesso aberto
Mostrar 56-75 de um total de 118 resultados. < anterior   próximo >