Percorrer por assunto Ethanol

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DataTítuloAutor(es)TipoAcesso
26-Jun-2021Fischer-Tropsch diesel and biofuels exergy and energy analysis for low emissions vehiclesTorres, Felipe Andrade; Doustdar, Omid; Herreros, Jose Martin, et al.ArtigoAcesso aberto
2004Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industryMendes-Ferreira, A.; Mendes-Faia, A.; Leão, CecíliaArtigoAcesso aberto
Mai-2019High-affinity transport, cyanide-resistant respiration, and ethanol production under aerobiosis underlying efficient high glycerol consumption by Wickerhamomyces anomalusda Cunha, Aureliano Claret; Gomes, Lorena Soares; Godoy-Santos, Fernanda, et al.ArtigoAcesso aberto
2010Intensification of fermentation processes: medium optimization, selection and characterization of robust yeast strains for very high gravity bio-ethanol fermentationsPereira, Francisco B.; Guimarães, Pedro M. R.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
Mar-2022"It's a beer!": Brain functional hyperconnectivity during processing of alcohol-related images in young binge drinkersAntunes, Natália Alexandra Almeida; Antón-Toro, Luis; Crego, Alberto, et al.ArtigoAcesso restrito UMinho
21-Jun-2009Kinetic behavior of ethanol production by Pichia stipitis under high xylose concentration and different KLa valuesSilva, João Paulo A.; Mussatto, Solange I.; Roberto, Inês Conceição, et al.Resumo em ata de conferência Acesso aberto
Nov-2022Kluyveromyces marxianus as a microbial cell factory for lignocellulosic biomass valorisationBaptista, Marlene Isabel Cerqueira Montenegro; Domingues, LucíliaArtigoAcesso restrito UMinho
Fev-2015Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplementsKelbert, Maikon; Romaní, Aloia; Coelho, Eduardo, et al.ArtigoAcesso aberto
Dez-2022Long-lasting multi-surface disinfectant: evaluation of efficiency and durabilityCastro, Débora; Ferreri, Isabel; Carvalho, Isabel, et al.ArtigoAcesso aberto
2012Nutritional requirements and strain heterogeneity in Ashbya gossypiiRibeiro, Orquídea; Domingues, Lucília; Penttilä, Merja, et al.ArtigoAcesso aberto
2011Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilisfrom cheese whey powderDragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida e, et al.ArtigoAcesso aberto
Set-2008Optimization of ethanol production from cheese whey powder by Kluyveromyces fragilis using factorial design and response surface methodologyDragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida e, et al.Artigo em ata de conferênciaAcesso aberto
2010Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designsPereira, Francisco B.; Guimarães, Pedro M. R.; Teixeira, J. A., et al.ArtigoAcesso aberto
2015Pedestrian fatalities resulting from train-person collisionsSousa, Sérgio; Santos, Liliana; Dinis-Oliveira, Ricardo Jorge, et al.ArtigoAcesso restrito UMinho
Jun-2021Propionate production from carbon monoxide by synthetic cocultures of acetobacterium wieringae and propionigenic bacteriaMoreira, João Paulo Carvalho; Diender, M.; Arantes, Ana Luísa, et al.ArtigoAcesso aberto
2009Radical-type reactions in protic and aprotic media : comparisons in nickel-catalysed electrochemical reductive cyclisationsDunach, E.; Esteves, Ana Paula; Medeiros, Maria José, et al.ArtigoAcesso aberto
2015Reasons and benefits associated with ISO 9001 - Certification for sugar and ethanol companiesFerreira, Caio Stockler; Salgado, Eduardo Gomes; Silva, Carlos Eduardo Sanches da, et al.ArtigoAcesso aberto
2014Reasons, benefits and difficulties associated with ISO 9001 certification for sugar and ethanol companiesSalgado, Eduardo Gomes; Ferreira, Caio Stockler; Mello, Carlos Henrique Pereira, et al.Artigo em ata de conferênciaAcesso aberto
2019Response to "Is there room for attentional impairments in binge drinking? A commentary on Carbia et al. (2018)."Carbia, Carina; López-Caneda, Eduardo; Corral, Montserrat, et al.Editorial em revistaAcesso restrito UMinho
24-Jul-2021Resveratrol production from hydrothermally pretreated eucalyptus wood using recombinant industrial Saccharomyces cerevisiae strainsCosta, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al.ArtigoAcesso restrito UMinho
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