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DataTítuloAutor(es)TipoAcesso
25-Mai-2020Active whey protein edible films and coatings incorporating Lactobacillus buchneri for Penicillium nordicum control in cheeseGuimarães, Ana Cristina Silva Esperança; Ramos, Óscar; Cerqueira, Miguel, et al.ArtigoAcesso aberto
2014An overview of the recent developments on fructooligosaccharide production and applicationsDominguez, Ana; Rodrigues, L. R.; Lima, Nelson, et al.ArtigoAcesso aberto
Jul-2017Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.ArtigoAcesso aberto
2013Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial propertiesMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.ArtigoAcesso aberto
2014Chemical, functional, and structural properties of spent coffee grounds and coffee silverskinBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
Set-2008Computational shelf-life dating : complex systems approaches to food quality and safetyMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A., et al.ArtigoAcesso aberto
Mai-2018Construction of a biocompatible and antioxidant multilayer coating by layer-by-layer assembly of -carrageenan and quercetin nanoparticlesSouza, M.; Vaz, Antônio F. M.; Costa, Thacianna B., et al.ArtigoAcesso aberto
Set-2023Coproduction of gluconic acid and fructooligosaccharidesby Aureobasidium pullulans from sugarcane molasses: effectof oxygen transfer rate in stirred tank and airlift bioreactorsFernandes, Sílvia Mariana Vilaça; Dias, Bruna Filipa Silva; Gonçalves, Daniela Alexandra, et al.ArtigoAcesso aberto
2015Development and characterization of an active chitosan-based film containing quercetinSouza, M.; Vaz, Antônio F. M.; Silva, H., et al.ArtigoAcesso aberto
2020Development and characterization of lipid-based nanosystems: effect of interfacial composition on nanoemulsion behaviorSilva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Donsì, Francesco, et al.ArtigoAcesso aberto
2014Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterizationCerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al.ArtigoAcesso aberto
Fev-2018Development, characterization, and stability of O/W pepper nanoemulsions produced by high-pressure homogenizationGalvão, K.; Vicente, A. A.; Sobral, P. J. A.ArtigoAcesso aberto
Mar-2015Effect of an edible nanomultilayer coating by electrostatic self-assembly on the shelf life of fresh-cut mangoesSouza, Marthyna P.; Vaz, Antônio F. M.; Cerqueira, M. A., et al.ArtigoAcesso aberto
Jul-2011Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheeseOliveira, N. M.; Dourado, Fernando; Peres, A. M., et al.ArtigoAcesso aberto
2012Effects of interactions between the constituents of chitosan-edible films on their physical propertiesCerqueira, M. A.; Teixeira, J. A.; Vicente, A. A.ArtigoAcesso aberto
2021Effects of moderate electric fields on the post-harvest preservation of chestnutsPino Hernández, Enrique; Pereira, Ricardo Nuno Correia; Ballesteros, Lina F., et al.ArtigoAcesso aberto
18-Jun-2020Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisationTampau, Alina; González-Martínez, Chelo; Vicente, A. A., et al.ArtigoAcesso aberto
2014Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7)Silva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.CorrigendaAcesso aberto
Jul-2015Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juiceFuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al.ArtigoAcesso aberto
Jul-2015Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based filmsFuciños, C.; Míguez, Martín; Cerqueira, M. A., et al.ArtigoAcesso aberto
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