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DataTítuloAutor(es)TipoAcesso
2019Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methodsJesus, Meirielly Santos; Genisheva, Zlatina; Romani, Aloia Perez, et al.ArtigoAcesso aberto
24-Out-2018Bioethanol production from autohydrolyzed Sargassum muticumRío, Pablo G. del; Domínguez, Elena; Domínguez, Viana D., et al.Resumo em ata de conferência Acesso aberto
5-Jun-2016Bioethanol production from vine pruning residue by sequential steps of autohydrolysisRomaní, Aloia; Jesus, Meirielly Santos; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
7-Dez-2017Bioethanol production from whole slurry of hydrothermally treated brewer´s spent grain at high solid loadingsPinheiro, Tânia; Coelho, Eduardo João Louro; Romaní, Aloia, et al.Resumo em ata de conferência Acesso aberto
30-Set-2014Biofuel production from steam explosion prepreated biomassRomaní, Aloia; Peleteiro, Susana; Garrote, Gil, et al.Resumo em ata de conferência Acesso aberto
2014A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody speciesDomínguez, Elena; Romaní, Aloia; Alonso, José Luis, et al.ArtigoAcesso restrito UMinho
26-Set-2016Biorefinery approach for the valorization of vine pruning residueJesus, Meirielly Santos; Romani, Aloia Perez; Domingues, Lucília, et al.Artigo em ata de conferênciaAcesso aberto
2021Biotechnological advancements, innovations and challenges for sustainable xylitol production by yeastSara Baptista; Romani, Aloia Perez; Domingues, LucíliaCapítulo de livroAcesso restrito UMinho
19-Jun-2019Biotechnologycal production of xylitol from whole slurry corn cob: optimization of SSF processRomani, Aloia Perez; Baptista, Sara Isabel Leite; Cunha, Joana Filipa Torres Pinheiro, et al.Comunicação em painel Acesso aberto
Fev-2018Boosting bioethanol production from Eucalyptus wood by whey incorporationCunha, M.; Romaní, Aloia; Carvalho, Margarida Silva Ferreira Morais, et al.ArtigoAcesso aberto
Set-2021Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol productionCunha, Joana Filipa Torres Pinheiro; Gomes, Daniel G.; Romaní, Aloia, et al.ArtigoAcesso restrito UMinho
5-Dez-2019Cell-surface display engineering of industrial Saccharomyces cerevisiae for hemicellulosic-to-ethanol consolidated bioprocessesCunha, Joana Filipa Torres Pinheiro; Romani, Aloia Perez; Inokuma, Kentaro, et al.Resumo em ata de conferência Acesso aberto
2020Chapter 20 - Valorization of lignocellulosic-based wastesRomani, Aloia Perez; Rocha, Cristina M. R.; Michelin, Michele, et al.Capítulo de livroAcesso restrito UMinho
Out-2013Characterization and evaluation of antifungal activity in vitro of Aloe vera fractions against postharvest fungiFlores-López, M. L.; Cerqueira, M. A.; Romaní, Aloia, et al.Resumo em ata de conferência Acesso aberto
Fev-2021Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatmentGomes, Daniel Gonçalves; Michelin, Michele; Romani, Aloia Perez, et al.ArtigoAcesso aberto
Nov-2016Combined alkali and hydrothermal pretreatments for oat straw valorization within a biorefinery conceptRomaní, Aloia; Tomaz, Pablo D.; Garrote, Gil, et al.ArtigoAcesso aberto
Dez-2018Comparative autohydrolysis study of two mixtures of forest and marginal land resources for co-production of biofuels and value-added compoundsPontes, Rita; Romaní, Aloia; Michelin, Michele, et al.ArtigoAcesso aberto
Out-2020Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wooddel Río, Pablo G.; Domínguez, Viana D.; Domínguez, Elena, et al.ArtigoAcesso restrito UMinho
Nov-2017Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol productionAguilar-Reynosa, Alejandra; Romaní, Aloia; Rodríguez-Jasso, Rosa M., et al.ArtigoAcesso restrito UMinho
30-Nov-2016Compositional features and bioactive properties of whole fraction from Aloe vera processingLópez, M.; Romaní, Aloia; Cerqueira, M. A., et al.ArtigoAcesso aberto