Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/59093

TitleBioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods
Author(s)Jesus, Meirielly S.
Genisheva, Zlatina
Romani, Aloia Perez
Pereira, Ricardo Nuno Correia
Teixeira, J. A.
Domingues, Lucília
KeywordsVine pruning residue
Extraction
Polyphenols
Antioxidant
ABTS(PubChem CID: 90658258)
Apigenin(PubChem CID: 5280443)
Catechin(PubChem CID: 73160)
Cinnamicacid (PubChem CID: 444539)
DPPH(PubChem CID: 2735032)
Ellagicacid (PubChem CID: 5281855)
Ferulicacid (PubChem CID: 445858)
Gallicacid (PubChem CID: 370)
Iron(II)sulfate (PubChem CID: 24393)
Iron(III)Cloride (PubChem CID: 24380)
Narigenin(PubChem CID: 932)
o-cumaricacid (PubChem CID: 637540)
p-cumaricacid+epicatechin (PubChem CID: 637542)
Quercetin(PubChem CID: 5280343)
Resveratrol(PubChem CID: 445154)
Rosmarinicacid (PubChem CID: 5281792)
Rutin(PubChem CID: 5280805)
Syringicacid (PubChem CID: 10742)
TPTZ(PubChem CID: 77258)
Trolox(PubChem CID: 40634)
Vanillicacid (PubChem CID: 8468)
Issue date2019
PublisherElsevier
JournalIndustrial Crops and Products
CitationJesus, Meirielly S.; Genisheva, Zlatina; Romaní, Aloia; Pereira, Ricardo N.; Teixeira, José A.; Domingues, Lucília, Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods. Industrial Crops and Products, 132, 99-110, 2019
Abstract(s)Polyphenol compounds from vine pruning residue (VPR) were extracted by conventional heating and microwave-assisted treatments. For each treatment, total phenolic compounds and their antioxidant activity were optimized by experimental design. Maximal extraction of polyphenolic compounds (2.17g/100g VPR) was obtained at 80°C, 120min and 45% of ethanol by conventional heating, and 2.37g/100g of VPR were extracted by microwave-assisted process at 120°C, 5min and 60% of ethanol. Ellagic acid and apigenin were the predominant polyphenolic compounds in the extracts, achieving concentration of 68.65 and 208.23mg/100g VPR, respectively for conventional heating and 185.15 and 118.84mg/100g of VPR for microwave-assisted treatment. The results showed reduction of extraction time and energy consumption for microwave-assisted treatment leading to cost-effective technology for the extraction of polyphenol compounds. Furthermore, the results hereby compiled allow for the tailor-made extraction of specific high-value compounds from a renewable biomass as vine pruning residue.
TypeArticle
URIhttp://hdl.handle.net/1822/59093
DOI10.1016/j.indcrop.2019.01.070
ISSN0926-6690
e-ISSN1872-633X
Publisher versionhttp://www.elsevier.com/locate/issn/09266690
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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