Mostrar 12-31 de um total de 62 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
20-Set-2018 | Designing whey protein-based architectures under application of moderate electric fields | Pereira, Ricardo Nuno Correia; Moreira, T. C. P.; Rodrigues, Rui Miguel Martins, et al. | Resumo em ata de conferência | Acesso aberto |
25-Jun-2017 | Determination of thermally-induced conformational slides in β-lactoglobulin prior to irreversible thermal denaturation | Rodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al. | Poster em conferência | Acesso aberto |
Set-2017 | Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields | Pereira, Ricardo N.; Rodrigues, Rui M.; Altinok, E., et al. | Artigo | Acesso aberto |
30-Out-2024 | Effect of ohmic heating on the structure and properties of flexible multilayer packaging | Júnior, Luís Marangoni; Rodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso restrito UMinho |
7-Jul-2019 | Effects of moderate electric fields in beta-lactoglobulinthermal denaturation: structural changes and binding properties | Rodrigues, Rui Miguel Martins; Avelar, Zita; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
Abr-2020 | Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties | Rodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al. | Artigo | Acesso aberto |
Dez-2016 | Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potato | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
2020 | Effects of Ohmic Heating on the immunoreactivity of β-lactoglobulin a relationship towards structural aspects | Pereira, Ricardo Nuno Correia; Costa, Joana; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso restrito UMinho |
Nov-2020 | Electric field effects on proteins Novel perspectives on food and potential health implications | Rodrigues, Rui Miguel Martins; Avelar, Zita; Machado, Luís, et al. | Artigo | Acesso aberto |
Mar-2019 | Electric field effects on β-lactoglobulin thermal unfolding as a function of pH Impact on protein functionality | Rodrigues, Rui M.; Vicente, A. A.; Petersen, Steffen B., et al. | Artigo | Acesso aberto |
8-Out-2018 | Electric field processing: novel perspectives on allergenicity of milk proteins | Pereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |
Abr-2018 | Electric field-based technologies for valorization of bioresources | Rocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al. | Artigo | Acesso aberto |
14-Fev-2024 | Electrical fields in the processing of protein-based foods | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Avelar, Zita Sofia Barbosa, et al. | Artigo | Acesso aberto |
19-Ago-2022 | Electro-based technologies for the extraction of phenolic compounds | Rodrigues, Rui Miguel Martins; Genisheva, Zlatina; Santos, Pedro Miguel Ferreira, et al. | Capítulo de livro | Acesso restrito UMinho |
23-Out-2018 | Electrosprayed whey protein Isolate-based nanocapsules for bioactive compounds encapsulation | Rodrigues, Rui Miguel Martins; Ramos, Philippe Emmanuel Cruz; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
Jun-2020 | Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation | Rodrigues, Rui Miguel Martins; Ramos, Philippe E.; Cerqueira, M. F., et al. | Artigo | Acesso aberto |
Out-2018 | Electrotechnologies applied to microalgal biotechnology Applications, techniques and future trends | Geada, Pedro; Rodrigues, Rui M.; Luís Loureiro, et al. | Artigo | Acesso aberto |
Out-2021 | Emergent proteins-based structures - prospects towards sustainable nutrition and functionality | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins | Artigo | Acesso aberto |
15-Mar-2024 | Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility | Santos, Pedro Miguel Ferreira; Nobre, Clarisse; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
9-Mai-2023 | Functional and physicochemical characterization of emerging plant-based proteins | Leite, Ana Catarina Carvalho Oliveira; Loureiro, Luís Carlos Sá; Azevedo, Miguel, et al. | Resumo em ata de conferência | Acesso aberto |