Mostrar 1-20 de um total de 58 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 13-Jun-2019 | 3 - Nanostructures of whey proteins for encapsulation of food ingredients | Ramos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Simões, Lívia Souza, et al. | Capítulo de livro | Acesso restrito UMinho |
| Mai-2024 | Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds | Rodrigues, Rui Miguel Martins; Santos, Pedro Miguel Ferreira; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso restrito UMinho |
| Set-2014 | Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberries preservation | Vieira, Jorge M.; Martins, Joana; Rodrigues, Rui M., et al. | Resumo em ata de conferência | Acesso aberto |
| 20-Set-2015 | Antimicrobial nanostructured starch based films for packaging | Abreu, Ana S.; Oliveira, M.; Rodrigues, Rui M., et al. | Artigo | Acesso aberto |
| Abr-2015 | Aquecimento óhmico: uma ferramenta ao serviço da biotecnologia | Pereira, Ricardo; Rodrigues, Rui M.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 7-Jul-2019 | Assessment of electrical effects of ohmic heating on structural and immunoreactivity properties of bovine betalactoglobulin | Pereira, Ricardo Nuno Correia; Costa, Joana; Rodrigues, Rui Miguel Martins, et al. | Resumo em ata de conferência | Acesso aberto |
| 15-Out-2014 | Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelation | Pereira, Ricardo; Altinok, Emir; Rodrigues, Rui M., et al. | Resumo em ata de conferência | Acesso aberto |
| 21-Out-2022 | Chapter 3 - Electrotechnologies for the development of food-based structured systems | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Vicente, A. A. | Capítulo de livro | Acesso restrito UMinho |
| 17-Jul-2016 | Characterization of micro and nanostructures from β‐lactoglobulin formed upon heat treatment and under selected environmental conditions | Simões, Lívia Souza; Rodrigues, Rui Miguel Martins; Ramos, Óscar L., et al. | Resumo em ata de conferência | Acesso aberto |
| 7-Abr-2022 | Conformational dynamics of soy protein isolate under ohmic heating | Machado, Luís; Carvalho, Gonçalo António Sousa; Rodrigues, Rui Miguel Martins, et al. | Resumo em ata de conferência | Acesso aberto |
| 2017 | Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food | Ramos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al. | Artigo | Acesso aberto |
| 20-Set-2018 | Designing whey protein-based architectures under application of moderate electric fields | Pereira, Ricardo Nuno Correia; Moreira, T. C. P.; Rodrigues, Rui Miguel Martins, et al. | Resumo em ata de conferência | Acesso aberto |
| 25-Jun-2017 | Determination of thermally-induced conformational slides in β-lactoglobulin prior to irreversible thermal denaturation | Rodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al. | Poster em conferência | Acesso aberto |
| Set-2017 | Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields | Pereira, Ricardo N.; Rodrigues, Rui M.; Altinok, E., et al. | Artigo | Acesso aberto |
| 7-Jul-2019 | Effects of moderate electric fields in beta-lactoglobulinthermal denaturation: structural changes and binding properties | Rodrigues, Rui Miguel Martins; Avelar, Zita; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Abr-2020 | Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties | Rodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al. | Artigo | Acesso aberto |
| Dez-2016 | Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potato | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
| 2020 | Effects of Ohmic Heating on the immunoreactivity of β-lactoglobulin a relationship towards structural aspects | Pereira, Ricardo Nuno Correia; Costa, Joana; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso restrito UMinho |
| Nov-2020 | Electric field effects on proteins Novel perspectives on food and potential health implications | Rodrigues, Rui Miguel Martins; Avelar, Zita; Machado, Luís, et al. | Artigo | Acesso aberto |
| Mar-2019 | Electric field effects on β-lactoglobulin thermal unfolding as a function of pH Impact on protein functionality | Rodrigues, Rui M.; Vicente, A. A.; Petersen, Steffen B., et al. | Artigo | Acesso aberto |
