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DataTítuloAutor(es)TipoAcesso
3-Mai-2022In vitro digestion and storage stability of riboflavin-loaded WPI nanostructures towards foods fortificationMadalena, Daniel A.; Gonçalves, Raquel F. S.; Araújo, João Miguel Fernandes, et al.Resumo em ata de conferência Acesso aberto
Nov-2018In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coatingBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArtigoAcesso aberto
Set-2017In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrilsMantovani, R.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArtigoAcesso aberto
16-Jul-2016In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coatingPinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.Resumo em ata de conferência Acesso aberto
10-Dez-2021In vitro digestion simulation of medium chain fatty acidsPereira, Ericsem; Pinheiro, A. C.; Vicente, A. A., et al.Resumo em ata de conferência Acesso restrito UMinho
11-Set-2017In vitro digestions to predict the glycemic index of riceMadalena, Daniel A.; Pinheiro, A. C.; Vicente, A. A.Resumo em ata de conferência Acesso aberto
Nov-2019In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibilityRibeiro, L.; Pinheiro, Ana Cristina; Brígida, Ana Iraidy S., et al.ArtigoAcesso aberto
2023Incorporation of curcumin-loaded lipid-based nano delivery systems into food: release behavior in food simulants and a case study of application in a beverageGonçalves, Raquel F. S.; Vicente, A. A.; Pinheiro, A. C.ArtigoAcesso restrito UMinho
Abr-2024Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestionGonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al.ArtigoAcesso aberto
13-Nov-2020Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestionGonçalves, Raquel Filipa Silva; Vicente, A. A.; Pinheiro, A. C.Resumo em ata de conferência Acesso restrito UMinho
2023Incorporation of solid lipid nanoparticles into stirred yogurt: effects in physicochemical and rheological properties during shelf-lifeGonçalves, Raquel Filipa Silva; Rodrigues, Rui Miguel Martins; Vicente, A. A., et al.ArtigoAcesso aberto
Out-2016Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibilityBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArtigoAcesso aberto
2021Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestionFernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Vicente, A. A., et al.ArtigoAcesso aberto
Jan-2012Interactions between K-carrageenan and chitosan in nanolayered coatings - Structural and transport propertiesPinheiro, A. C.; Bourbon, A. I.; Medeiros, Bartolomeu G. de S., et al.ArtigoAcesso aberto
2013Inulin potential for encapsulation and controlled delivery of Oregano essential oilCosta, Sara Beirão da; Duarte, Cláudia; Bourbon, A. I., et al.ArtigoAcesso aberto
Jan-2016In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers: Effect of interfacial compositionPinheiro, A. C.; Coimbra, Manuel A.; Vicente, A. A.ArtigoAcesso aberto
Out-2014Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profileMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.Resumo em ata de conferência Acesso aberto
2016Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profileMartins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al.ArtigoAcesso aberto
2021Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessmentGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Abrunhosa, Luís, et al.ArtigoAcesso aberto
Jun-2019Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditionsMachado, A.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArtigoAcesso aberto
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