Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/45081

TitleIn vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coating
Author(s)Pinheiro, A. C.
Bourbon, Ana Isabel Juncá Sottomayor Lisboa
Cerqueira, Miguel Ângelo Parente Ribeiro
Vicente, A. A.
Issue date16-Jul-2016
CitationPinheiro, Ana Cristina; Bourbon, Ana I.; Cerqueira, Miguel A.; Vicente, António A., In vitro digestion of proteinbased nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coating. 2016 IFT Annual Meeting. Chicago, USA, July 16-19, 2016.
Abstract(s)[Excerpt] Introduction: One of the challenges of food enrichment with lipophilic bioactive compounds is related with their poor solubility in food matrices and their instability during digestion, leading to a poor bioavailability. These challenges are promoting research efforts to find more effective delivery systems based on natural biopolymers. Protein nanohydrogels can be used as carriers of bioactive compounds in food products, however, during gastric digestion, proteins are denatured by environmental conditions and hydrolyzed by enzymes. One of the strategies to improve protein nanohydrogels’ stability and the controlled release of active ingredients during gastrointestinal (GI) digestion is the addition of a coating (polysaccharide layer). The behavior of lactoferrin (Lf)–glycomacropeptide (GMP) nanohydrogels with and without a chitosan coating was evaluated during GI digestion. [...]
TypeAbstract
URIhttp://hdl.handle.net/1822/45081
Publisher versionhttp://www.iftevent.org/
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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