Mostrar 9-28 de um total de 38 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
Mar-2016 | Assessment of the use of vanadium redox flow batteries for energy storage and fast charging of electric vehicles in gas stations | Cunha, Álvaro; Brito, F.P.; Martins, Jorge, et al. | Artigo | Acesso restrito autor |
31-Mai-2013 | Automatic modeling of an orthotic bracing for nonoperative correction of Pectus Carinatum | Vilaça, João L.; Rodrigues, Pedro Miguel Loureiro; Moreira, António Herculano Jesus, et al. | Artigo em ata de conferência | Acesso aberto |
2019 | Automatic strategy for extraction of anthropometric measurements for the diagnostic and evaluation of deformational plagiocephaly from infant’s head models | Oliveira, Bruno; Torres, Helena Daniela Ribeiro; Veloso, Fernando, et al. | Artigo em ata de conferência | Acesso aberto |
Jul-2018 | Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars | Slim, Souihli; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
Dez-2017 | Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints | Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso restrito UMinho |
2020 | Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints | Rodrigues, Isabel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
30-Nov-2022 | Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
2014 | Electromagnetic tracker feasibility in the design of a dental superstructure for edentulous patients | Moreira, António Herculano Jesus; Queirós, Sandro Filipe Monteiro; Rodrigues, Nuno Miguel Feixa, et al. | Artigo em ata de conferência | Acesso aberto |
29-Abr-2021 | Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
Abr-2017 | Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach | Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
9-Nov-2016 | Evaluation of Tunisian olive oils from different cultivars | Slim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al. | Resumo em ata de conferência | Acesso aberto |
Fev-2021 | Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
Nov-2020 | Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue | Martín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
Out-2021 | Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil | Cherif, Marwa; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso restrito UMinho |
Jun-2020 | A kinetic-thermodynamic study of the effect of the cultivar/total phenols on the oxidative stability of olive oils | Veloso, Ana C. A.; Rodrigues, Nuno; Ouarouer, Yosra, et al. | Artigo | Acesso aberto |
Abr-2021 | Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil | Cherif, Marwa; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
1-Jan-2022 | Machine learning to identify olive-tree cultivars | Mendes, João; Lima, José; Costa, Lino, et al. | Artigo em ata de conferência | Acesso restrito UMinho |
2016 | Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue | Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
Jul-2019 | Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue | Rodrigues, Nuno; Marx, Ítala M. G.; Dias, Luís G., et al. | Artigo | Acesso aberto |
Fev-2016 | Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue | Dias, Luís G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |