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Data | Título | Autor(es) | Tipo | Acesso |
2017 | Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method | Gomes, Graziela V. L.; Sola, Mirella R.; Marostegan, Luís F. P., et al. | Artigo | Acesso aberto |
2013 | Physico-mechanical properties of chitosan films with carvacrol and grape seed extract | Rubilar, J. F.; Cruz, R .M. S.; Silva, Hélder D., et al. | Artigo | Acesso aberto |
16-Nov-2021 | Physicochemical characterisation and cell viability of riboflavin loaded WPI nanostructures towards foods fortification | Araújo, João Miguel Fernandes; Martins, Joana T.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso restrito UMinho |
2020 | Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants | Araújo, J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al. | Artigo | Acesso restrito UMinho |
5-Out-2004 | Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor | Brányik, Tomáš; Vicente, A. A.; Oliveira, Rosário, et al. | Artigo | Acesso aberto |
2018 | Physiological protection of probiotic microcapsules by coatings | Ramos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A., et al. | Artigo | Acesso aberto |
7-Abr-2022 | Pigments extraction from Cyanobium sp. a comparison between pressure-based and electric fields-based technologies | Pagels, Fernando; Pereira, Ricardo Nuno Correia; Amaro, Helena M., et al. | Resumo em ata de conferência | Acesso aberto |
27-Mai-2021 | Pineapple (Ananas comosus L.) by-products valorization: novel bio ingredients for functional foods | Santos, Diana I; Martins, Cátia F; Amaral, Renata A, et al. | Artigo | Acesso aberto |
2019 | Pistachio nut allergy: An updated overview | Costa, Joana; Silva, Isa; Vicente, A. A., et al. | Artigo | Acesso aberto |
16-Out-2006 | Plant seed galactomannans as edible coatings | Cerqueira, M. A.; Lima, A. M. P.; Miranda, M. R. A., et al. | Resumo em ata de conferência | Acesso aberto |
18-Nov-2021 | Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibility | Silva, Andreia F. R.; Monteiro, Mariana; Fernandes, Jean Michel, et al. | Resumo em ata de conferência | Acesso aberto |
2024 | Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties | Gonçalves, Raquel Filipa Silva; Zhou, Hualu; Vicente, A. A., et al. | Artigo | Acesso aberto |
2021 | Polymeric micelles using cholinium-based ionic liquids for the encapsulation and release of hydrophobic drug molecules | Kurnik, Isabelle S.; D'Angelo, Natália A.; Mazzola, Priscila G., et al. | Artigo | Acesso restrito UMinho |
14-Jul-2021 | Polyphenol extraction by deep eutectic solvent for valorisation of portuguese green tea and their impact on chitosan-based films properties | Alves, Tiago Filipe P.; Teixeira, Natércia; Vieira, Jorge, et al. | Resumo em ata de conferência | Acesso aberto |
2010 | Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes | Souza, Marthyna P.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
2012 | Polysaccharide/protein nanomultilayer coatings: construction, characterization and evaluation of their effect on 'Rocha' pear (Pyrus communis L.) shelf-life | Medeiros, Bartolomeu G. de S.; Pinheiro, Ana C.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
26-Dez-2023 | Postharvest quality improvement of tomato (Solanum lycopersicum L.) fruit using a nanomultilayer coating containing aloe vera | Flores-López, M L; Vieira, Jorge Miguel Magalhães; Rocha, Cristina M.R., et al. | Artigo | Acesso aberto |
2015 | Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juice | Vieira, J. M.; Flores-López, M. L.; Sousa, M. C., et al. | Resumo em ata de conferência | Acesso aberto |
2010 | Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae) | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
21-Mai-2007 | Potential application of polysaccharide from Anacardium occidentale L. in the pharmaceutical and cosmetic industries | Souza, M.; Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |