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DataTítuloAutor(es)TipoAcesso
10-Jan-2016Quantitative image analysis as a tool for Yarrowia lipolytica dimorphic growth evaluation in different culture mediaBraga, Adelaide; Mesquita, D. P.; Amaral, A. L., et al.ArtigoAcesso aberto
Fev-2021Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastesLeite, A.; Sousa, D. F.; Fernandes, Helena, et al.ArtigoAcesso aberto
2000Response of the thermophile Thermus sp. RQ-1 to hyperbaric air in batch and fed-batch cultivationBelo, Isabel; Pinheiro, Rita; Mota, M.ArtigoAcesso aberto
28-Nov-1998Response of the thermophile Thermus sp. RQ-1 to increased air pressureBelo, Isabel; Pinheiro, Rita; Mota, M.Resumo em ata de conferência Acesso aberto
5-Dez-2001Resposta da Kluyveromyces marxianus ao stress oxidativocausado pela pressão, paraquato e peróxido de hidrogénioPinheiro, Rita; Belo, Isabel; Mota, M.Resumo em ata de conferência Acesso aberto
2024Rice husk, brewer’s spent grain, and vine shoot trimmings as raw materials for sustainable enzyme productionGuimarães, Ana Cristina Silva Esperança; Mota, Ana C.; Pereira, Ana Sofia Silva, et al.ArtigoAcesso aberto
2007Saccharomyces cerevisiae morphology under hyperbaric gasesCoelho, M. A. Z.; Coutinho, J. A. P.; Mota, M., et al.Resumo em ata de conferência Acesso aberto
2015Scale-up of Aspergillus ibericus lipase production by solid-state fermentationOliveira, Felisbela Maria Araújo; Venâncio, Armando; Belo, Isabel, et al.Artigo em ata de conferênciaAcesso aberto
24-Set-2020Screening of microorganisms for chitinase production by solid-state fermentation using insect mealGonçalves, Ana Margarida de Matos; Ferreira, Patrícia; Peres, Maria Helena Tabuaço Rego Martins, et al.Resumo em ata de conferência Acesso aberto
2014Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentationSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArtigoAcesso aberto
15-Set-2019Selection of yeast species for hydrocarbons and phenolic compounds degradationLopes, Marlene; Ramôa, Renata; Miranda, Sílvia M., et al.Resumo em ata de conferência Acesso aberto
2019Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feedFernandes, Helena; Salgado, José Manuel; Martins, Nicole, et al.ArtigoAcesso aberto
Jul-2021Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatmentSantos, Pedro Miguel Ferreira; Miranda, Sílvia Cristiana Martins; Belo, Isabel, et al.ArtigoAcesso aberto
7-Abr-2022Sequential solid-state fermentation and enzymatic hydrolysis of green seaweed to extract antioxidant compoundsFerreira, Marta Alexandra Lages; Baptista, Ana; Peres, Helena, et al.Resumo em ata de conferência Acesso aberto
9-Jan-2023Shelf-life performance of fish feed supplemented with bioactive extracts from fermented olive mill and winery by-productsFilipe, Diogo; Gonçalves, A.; Fernandes, Helena, et al.ArtigoAcesso aberto
2-Out-2018Simultaneous degradation of hydrocarbons and production of valuable compounds by Yarrowia lipolyticaLopes, Marlene; Rama, Renata; Miranda, Sílvia M., et al.Resumo em ata de conferência Acesso aberto
2019Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastesLeite, Paulina; Silva, Cátia; Salgado, José Manuel, et al.ArtigoAcesso aberto
24-Out-2018Simultaneous production of β-glucidase and extraction of antioxidant compounds by solid-state fermentation of winery and olive mill wastesLeite, A.; Silva, C.; Belo, Isabel, et al.Artigo em ata de conferênciaAcesso aberto
6-Ago-2023Solid state and semi-solid fermentations of olive and sunflower cakes with Yarrowia lipolytica: impact of biological and physical pretreatmentsCosta, Ana Rita; Fernandes, Helena; Salgado, José Manuel, et al.ArtigoAcesso aberto
7-Abr-2022Solid state fermentation of oil cakes with Yarrowia lipolytica for lipase productionCosta, Ana Rita; Salgado, José Manuel; Belo, IsabelResumo em ata de conferência Acesso aberto