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DataTítuloAutor(es)TipoAcesso
24-Jun-2022Tailoring fructooligosaccharides composition with engineered Zymomonas mobilis ZM4Braga, Adelaide; Gomes, Daniela Filipa Correia; Costa, João Manuel Rainha, et al.ArtigoAcesso restrito UMinho
Fev-2016The cystic fibrosis microbiome in an ecological perspective and its impact in antibiotic therapyMagalhães, Andreia; Azevedo, Nuno F.; Pereira, Maria Olívia, et al.ArtigoAcesso aberto
2011The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
2013The novel Fh8 and H fusion partners for soluble protein expression in Escherichia coli : a comparison with the traditional gene fusion technologyCosta, Sofia Judite; Almeida, André; Castro, António G., et al.ArtigoAcesso aberto
2014Transglutaminases : recent achievements and new sourcesMartins, Ivone M.; Matos, Mauro; Costa, Rodrigo, et al.ArtigoAcesso restrito UMinho
27-Abr-2005The use of genetically modified Saccharomyces cerevisiae strains in the wine industrySchuller, Dorit Elisabeth; Casal, MargaridaArtigoAcesso aberto
2011Wound dressings for a proteolytic-rich environmentVasconcelos, Andreia; Paulo, Artur CavacoArtigoAcesso aberto
16-Mai-2023Yarrowia lipolytica produces lipid rich biomass in medium mimicking lignocellulosic biomass hydrolysateDias, Bruna Filipa Silva; Fernandes, Helena; Lopes, Marlene, et al.ArtigoAcesso aberto
2014Yeast : the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeastPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArtigoAcesso aberto
Mostrar 74-82 de um total de 82 resultados. < anterior