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https://hdl.handle.net/1822/61311| Título: | Can laccase-assisted processing conditions influence the structure of the reaction products? |
| Autor(es): | Su, Jing Fu, Jiajia Silva, Carla Cavaco-Paulo, Artur |
| Palavras-chave: | Laccase Processing conditions Protein modification Polymer structure |
| Data: | Jul-2019 |
| Editora: | Elsevier |
| Revista: | Trends in Biotechnology |
| Citação: | Jing Su; Fu, Jiajia; Silva, Carla; Cavaco-Paulo, Artur, Can laccase-assisted processing conditions influence the structure of the reaction products?. Trends in Biotechnology, 37(7), 683-686, 2019 |
| Resumo(s): | Laccase is a promiscuous enzyme that catalyzes the polymerization of a wide range of phenolic substrates. Diverse poly(catechol) products can be obtained depending on the reactor employed and modifications of the laccase enzyme. The generation of these different reaction products may be attributed to changes in the geometry of the enzyme active site induced by different environmental conditions. |
| Tipo: | Editorial em revista |
| URI: | https://hdl.handle.net/1822/61311 |
| DOI: | 10.1016/j.tibtech.2019.03.006 |
| ISSN: | 0167-7799 |
| e-ISSN: | 1879-3096 |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_51651_1.pdf | 683,36 kB | Adobe PDF | Ver/Abrir |
