1. Universidade do Minho
  2. Escola de Engenharia | School of Engineering
  3. Centro de Engenharia Biológica | Centre of Biological Engineering
  4. CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series
Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/61311

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Campo DCValorIdioma
dc.contributor.authorSu, Jingpor
dc.contributor.authorFu, Jiajiapor
dc.contributor.authorSilva, Carlapor
dc.contributor.authorCavaco-Paulo, Arturpor
dc.date.accessioned2019-09-04T13:14:12Z-
dc.date.available2019-09-04T13:14:12Z-
dc.date.issued2019-07-
dc.identifier.citationJing Su; Fu, Jiajia; Silva, Carla; Cavaco-Paulo, Artur, Can laccase-assisted processing conditions influence the structure of the reaction products?. Trends in Biotechnology, 37(7), 683-686, 2019por
dc.identifier.issn0167-7799por
dc.identifier.urihttps://hdl.handle.net/1822/61311-
dc.description.abstractLaccase is a promiscuous enzyme that catalyzes the polymerization of a wide range of phenolic substrates. Diverse poly(catechol) products can be obtained depending on the reactor employed and modifications of the laccase enzyme. The generation of these different reaction products may be attributed to changes in the geometry of the enzyme active site induced by different environmental conditions.por
dc.description.sponsorshipThis study was supported by the Chinese Foundation Key Projects of Governmental Cooperation in International Scientific and Technological Innovation (grant 2016 YFE0115700), the National Natural Science Foundation of China (31470509), the 111 Project (B17021), a Chinese Government Scholarship from the China Scholarship Council (201606790036), the Portuguese Foundation for Science and Technology (Fundação para a Ciência e a Tecnologia, FCT) as part of the UID/BIO/04469/2013 and COMPETE 2020 (POCI-01-0145-FEDER-006684) strategic funding programs, and the BioTecNorte program (NORTE01-0145-FEDER-000004) funded by the European Regional Development Fund in conjunction with NORTE 2020 (Programa Operacional Regional do Norte). This work was also supported by the FCT (grant IF/00186/2015).por
dc.language.isoengpor
dc.publisherElsevier 1por
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147337/PTpor
dc.rightsopenAccesspor
dc.subjectLaccasepor
dc.subjectProcessing conditionspor
dc.subjectProtein modificationpor
dc.subjectPolymer structurepor
dc.titleCan laccase-assisted processing conditions influence the structure of the reaction products?por
dc.typejournalEditorial-
dc.peerreviewedyespor
dc.commentsCEB51651por
oaire.citationStartPage683por
oaire.citationEndPage686por
oaire.citationIssue7por
oaire.citationVolume37por
dc.date.updated2019-09-04T09:10:49Z-
dc.identifier.eissn1879-3096por
dc.identifier.doi10.1016/j.tibtech.2019.03.006por
dc.identifier.pmid30926142por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
dc.subject.wosScience & Technologypor
sdum.journalTrends in Biotechnologypor
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