Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/61055Registo completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | Silva, Pedro Miguel Peixoto | por |
| dc.contributor.author | Fasolin, Luiz Henrique | por |
| dc.contributor.author | Martins, Artur J. | por |
| dc.contributor.author | Vicente, A. A. | por |
| dc.date.accessioned | 2019-07-29T07:49:54Z | - |
| dc.date.available | 2019-07-29T07:49:54Z | - |
| dc.date.issued | 2019-07-07 | - |
| dc.identifier.citation | Silva, Pedro; Fasolin, Luiz H.; Martins, Artur J.; Vicente, António A., Production of olive oil organogels: influence of beeswax concentration on physicochemical properties. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. OC01-24991, Porto, Portugal, July 7th - 10th, 27-28, 2019. ISBN: 978-989-20-9533-2 | por |
| dc.identifier.isbn | 978-989-20-9533-2 | por |
| dc.identifier.uri | https://hdl.handle.net/1822/61055 | - |
| dc.description.sponsorship | This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.The author Pedro Silva is the recipient of a fellowship (SFRD/BD/130247/2017) supported by Fundação para a Ciência e a Tecnologia, (FCT, Portugal). Artur Martins is the recipient of a fellowship supported by a doctoral advanced training (call NORTE-69-2015-15) funded by the European Social Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. | por |
| dc.language.iso | eng | por |
| dc.rights | openAccess | por |
| dc.subject | Beeswax | por |
| dc.subject | Olive Oil | por |
| dc.subject | Organogel Gelation | por |
| dc.subject | Texture | por |
| dc.subject | Rheology | por |
| dc.title | Production of olive oil organogels: influence of beeswax concentration on physicochemical properties | por |
| dc.type | conferenceAbstract | por |
| dc.peerreviewed | yes | por |
| dc.relation.publisherversion | https://www.dof2019.org/ | por |
| dc.comments | CEB51901 | por |
| sdum.event.type | simposium | por |
| dc.date.updated | 2019-07-28T23:05:14Z | - |
| dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | - |
| sdum.conferencePublication | DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts) | por |
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Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_51901_1.pdf | 157,2 kB | Adobe PDF | Ver/Abrir | |
| document_51901_2.pdf | 108,02 kB | Adobe PDF | Ver/Abrir |
