CEB - Resumos em Livros de Atas / Abstracts in Proceedings : [2784] Statistics

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Collection's Items (Sorted by Submit date in descending order): 1 to 20 of 2784
Issue DateTitleAuthor(s)TypeAccess
29-Sep-2020The effects of different biocides against selected drinking water-isolated bacteria in planktonic and sessile statesOliveira, Isabel Maria; Simões, Lúcia Chaves; Simões, ManuelAbstractOpen access
29-Sep-2020Influence of different copper materials on biofilm control using chlorine and mechanical stressGomes, Inês B.; Simões, Lúcia Chaves; Simões, ManuelAbstractOpen access
17-Jun-2019Las proteínas extracelulares de Lactobacillus acidophilus DSM 20079t como potenciales moduladores de la respuesta inmune en enfermedades inflamatorias crónicasBlanco-Míguez, Aitor; Hidalgo-Cantabrana, Claudio; Moro-García, Marco Antonio, et al.AbstractOpen access
7-Oct-2019Hongos filamentosos y micotoxinas en ají merkénCosta, Jéssica; Rodriguez, R.; Santos, Carla Isabel Arcanjo, et al.AbstractOpen access
2008Eficácia da própolis no controlo da loque americana. Avaliação em zonas controladasVilas-Boas, Miguel; Veloso, Ana C. A.; Peres, António M., et al.AbstractOpen access
14-Mar-2019Textural quality attributes of gluten-free batter and bread as affected by hydrocolloidsEncina-Zelada, C.; Cadavez, Vasco; Monteiro, Fernando C., et al.AbstractOpen access
16-Nov-2017Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glútenEncina-Zelada, C.; Cadavez, Vasco; Teixeira, J. A., et al.AbstractOpen access
5-Dec-2019Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological propertiesFerreira-Santos, P.; Nunes, R.; Di Biasio, Filomena, et al.AbstractOpen access
Jun-2017Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy modelsEncina-Zelada, C.; Cadavez, Vasco; Pereda, Jorge, et al.AbstractOpen access
16-Nov-2017Efeito da goma guar nos parâmetros de qualidade da massa e do pão sem glútenEncina-Zelada, C.; Cadavez, Vasco; Repo-Carrasco-Valencia, Ritva, et al.AbstractOpen access
30-May-2005Autenticidade de queijos tradicionais: um factor de qualidadePeres, António M.; Ramalhosa, Elsa; Veloso, Ana C. A.AbstractOpen access
5-Dec-2019Discrimination of three bacteria species using a potentiometric electronic tongueTeixeira, Guilherme Gobbi; Katel, Anna; Veloso, Ana C. A., et al.AbstractOpen access
6-May-2015Olive oils qualitative evaluation using a potentiometric electronic tongue: a review of practical applicationsDias, L. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.AbstractOpen access
14-Sep-2016Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective studySlim, Souihli; Rodrigues, Nuno; Dias, L. G., et al.AbstractOpen access
2019Industrial Saccharomyces cerevisiae as whole-cell biocatalysts: valorization of lignocellulosic biomass through cell-surface display of hemicellulolytic enzymesCunha, Joana Filipa Torres Pinheiro; Romani, Aloia Perez; Inokuma, Kentaro, et al.AbstractOpen access
14-Dec-2009Liquid chromatography assay for gliadins quantification: application to gluten-containing and gluten-free food productsMorais, Jorge Sá; Meirinho, Sofia G.; Peres, António M., et al.AbstractOpen access
14-Sep-2016Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approachesMarx, Ítala; Rodrigues, Nuno; Dias, L. G., et al.AbstractOpen access
13-Apr-2014Identificação de méis monoflorais usando uma língua electrónica e metodologias de similaridadeSousa, Mara E. B. C.; Dias, L. G.; Veloso, Ana C. A., et al.AbstractOpen access
14-Nov-2019Amino acids profile in Serra da Estrela cheese: a compreensive studyLima, M. J. Reis; Fontes, Luísa; Santos, A. O., et al.AbstractOpen access
24-Jul-2019Amino acids profile for assessing Serra da Estrela cheese producersSantos, A. O.; Falcão, Soraia; Fontes, Luísa, et al.AbstractOpen access
Collection's Items (Sorted by Submit date in descending order): 1 to 20 of 2784