Formation of an edible multi-layer system through layer-by-layer deposition on β-carotene oil-in-water nanoemulsions

Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/56356

Registo completo

Campo DC	Valor	Idioma
dc.contributor.author	Silva, Hélder Daniel Peixoto	por
dc.contributor.author	Cerqueira, Miguel Ângelo Parente Ribeiro	por
dc.contributor.author	Carneiro-da-Cunha, M. G.	por
dc.contributor.author	Vicente, A. A.	por
dc.date.accessioned	2018-10-18T12:38:54Z	-
dc.date.available	2018-10-18T12:38:54Z	-
dc.date.issued	2011	-
dc.identifier.citation	Silva, Hélder D.; Cerqueira, Miguel A.; Cunha, M.; Vicente, António A., Formation of an edible multi-layer system through layer-by-layer deposition on -carotene oil-in-water nanoemulsions. International Workshop "Safe Nanostructured Polymer Materials: Characterization and New Processing Technologies". Pozzuoli (Naples), Italy, 3-4 March, 91, 2011. ISBN: 978-973-702-826-6	por
dc.identifier.isbn	978-973-702-826-6	por
dc.identifier.uri	https://hdl.handle.net/1822/56356	-
dc.language.iso	eng	por
dc.rights	openAccess	por
dc.title	Formation of an edible multi-layer system through layer-by-layer deposition on β-carotene oil-in-water nanoemulsions	por
dc.type	conferenceAbstract	por
dc.peerreviewed	yes	por
dc.comments	CEB8087	por
oaire.citationStartPage	91	por
oaire.citationConferencePlace	Pozzuoli (Naples), Italy	por
dc.date.updated	2018-10-18T10:06:30Z	-
dc.description.publicationversion	info:eu-repo/semantics/publishedVersion	por
sdum.conferencePublication	International Workshop "Safe Nanostructured Polymer Materials: Characterization and New Processing Technologies"	-
Aparece nas coleções:	CEB - Resumos em Livros de Atas / Abstracts in Proceedings

Ficheiros deste registo:

Ficheiro	Descrição	Tamanho	Formato
document_8087_1.pdf		1,25 MB	Adobe PDF	Ver/Abrir