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https://hdl.handle.net/1822/54189
Título: | Effects of organic acids on mycotoxigenic fungi that produces aflatoxins and Ochratoxin A |
Autor(es): | Guimarães, Ana Cristina Silva Esperança Venâncio, Armando Abrunhosa, Luís |
Data: | 6-Jul-2017 |
Citação: | Guimarães, Ana C.; Venâncio, Armando; Abrunhosa, Luís, Effects of organic acids on mycotoxigenic fungi that produces aflatoxins and Ochratoxin A. Book of Abstracts of CEB Annual Meeting 2017. Braga, 6 July, 29, 2017. ISBN: 978-989-97478-8-3 |
Resumo(s): | [Excerpt] Mycotoxins are toxic fungal secondary metabolites that occur frequently in a great diversity of agricultural commodities and processed foods. Two of the main mycotoxins that can be found in foods are aflatoxins (AFs) and ochratoxin A (OTA). Some important producers of these mycotoxins are respectively Aspergillus flavus and Penicillium nordicum. Aspergillus flavus occurs mostly on corn, peanuts, spices, cottonseed and tree nuts; P. nordicum occurs on dry-cured meat and cheese products. [...] |
Tipo: | Resumo em ata de conferência |
Descrição: | Book of Abstracts of CEB Annual Meeting 2017 |
URI: | https://hdl.handle.net/1822/54189 |
ISBN: | 978-989-97478-8-3 |
Versão da editora: | https://www.ceb.uminho.pt/Events/Details/3180 |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_47533_1.pdf | 145,16 kB | Adobe PDF | Ver/Abrir |