Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/41272| Título: | Biological extraction of bromelain from pineapple byproducts |
| Autor(es): | Campos, Débora A. Picó, Guillermo A. Pastrana-Castro, Lorenzo M. Teixeira, J. A. Pintado, M. |
| Data: | Dez-2015 |
| Citação: | Campos, Débora A.; Picó, Guillermo A.; Pastrana-Castro, Lorenzo M.; Teixeira, J. A.; Pintado, Maria M., Biological extraction of bromelain from pineapple byproducts. MicroBiotec'15 - Congress of Microbiology and Biotechnology 2015. Évora, Portugal, Dec 10-12, 394-394, 2015. |
| Resumo(s): | [Excerpt] Isolation and purification of valuable compounds are very important processes to valorize agro-food byproducts. Currently, protein extraction and development of environmentally friendly technologies are industrially relevant topics [1]. Among the extracted proteins from byproducts proteases are a relevant group for industrial applications. These enzymes are a class of hydrolytic enzymes capable of cleaving the peptide bonds of proteins chains and are essential in physiological processes [2]. (...) |
| Tipo: | Resumo em ata de conferência |
| URI: | https://hdl.handle.net/1822/41272 |
| Versão da editora: | http://www.microbiotec15.uevora.pt/ |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_37873_1.pdf | 103,53 kB | Adobe PDF | Ver/Abrir |
