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Lista de resultados: 1-10 de um total de 55 resultados (tempo de pesquisa: 0.0 segundos).
DataTítuloAutor(es)TipoAcesso
2018Increasing the sustainability of the coffee agro-industry: spent coffee grounds as a source of new beveragesMachado, E.; Mussatto, Solange I.; Teixeira, J. A.; Torre, M.; Oliveira, J. M.ArtigoAcesso aberto
2013Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee groundSampaio, Armando; Dragone, Giuliano; Vilanova, Mar; Oliveira, J. M.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
Mai-2004Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strainSoares, Eduardo V.; Vroman, A.; Mortier, J.; Rijsbrack, K.; Mota, M.ArtigoAcesso aberto
Fev-2005Morphological and physiological changes in Saccharomyces cerevisiae by oxidative stress from hyperbaric airBelo, Isabel; Pinheiro, Rita; Mota, M.ArtigoAcesso aberto
2013Cleanup of industrial effluents containing heavy metals : a new opportunity of valorising the biomass produced by brewing industrySoares, Eduardo V.; Soares, Helena M. V. M.ArtigoAcesso aberto
2010Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designsPereira, Francisco B.; Guimarães, Pedro M. R.; Teixeira, J. A.; Domingues, LucíliaArtigoAcesso aberto
2004Cr(III) removal and recovery from Saccharomyces cerevisiaeFerraz, A. I.; Tavares, M. T.; Teixeira, J. A.ArtigoAcesso aberto
Out-2007Analysis of the effects of hyperbaric gases on S. cerevisiae cell cycle through a morphological approachCoelho, M. A. Z.; Coutinho, J. A. P.; Ferreira, Eugénio C.; Mota, M.; Belo, IsabelArtigoAcesso aberto
2010Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae : effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculationSilva, Ana Carina; Guimarães, Pedro M. R.; Teixeira, J. A.; Domingues, LucíliaArtigoAcesso aberto
2011Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol productionGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M.; Teixeira, J. A.ArtigoAcesso aberto
1-10 de um total de 55 resultados (tempo de pesquisa: 0.0 segundos).

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