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Lista de resultados: 1-10 de um total de 19 resultados (tempo de pesquisa: 0.0 segundos).
DataTítuloAutor(es)TipoAcesso
30-Jun-2020Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activityJesus, Meirielly Santos; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia; Genisheva, Zlatina; Carvalho, Ana S.; Pereira-Wilson, Cristina; Teixeira, J. A.; Domingues, LucíliaArtigoAcesso aberto
2020Spouted bed dried Rosmarinus officinalis extract: a novel approach for physicochemical properties and antioxidant activitySouza, Claudia R. F.; Baldim, Iara; Bankole, Victor O.; da Ana, Raquel; Durazzo, Alessandra; Lucarini, Massimo; Cicero, Nicola; Santini, Antonello; Souto, Eliana B.; Oliveira, Wanderley P.ArtigoAcesso aberto
Mar-2021Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effectsRibeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa; Silva, Sara; Veiga, Mariana; Monforte, Ana Rita; Nunes, João; Vicente, A. A.; Pintado, ManuelaArtigoAcesso aberto
2023Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activityLopes, Maria Teresa Bonifácio Viana; Castro, Luís M. G.; Vilas-Boas, Ana; Campos, Débora; Teixeira, J. A.; Pintado, ManuelaArtigoAcesso restrito UMinho
2-Abr-2022Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berriesMagalhães, Vanessa; Silva, Ana Rita; Silva, Bruna; Zhang, Xiaoying; Dias, Alberto Carlos PiresArtigoAcesso aberto
Jun-2022Effect of ohmic heating on the extraction yield, polyphenol content and antioxidant activity of olive mill leavesMarkhali, Fereshteh Safarzadeh; Teixeira, J. A.; Rocha, Cristina M.R.ArtigoAcesso aberto
2021Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolisLaaroussi, Hassan; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina; Bakour, Meryem; Ousaaid, Driss; Teixeira, J. A.; Lyoussi, BadiaaArtigoAcesso aberto
25-Abr-2020Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparisonCosta, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos; Vicente, A. A.; Monteiro, Luís S.; Paiva-Martins, FátimaArtigoAcesso aberto
17-Dez-2021Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivitySantos, Pedro Miguel Ferreira; Duca, A. B.; Genisheva, Zlatina; Silva, Beatriz; De Biasio, F.; Botelho, C. M.; Rocha, Cristina M. R.; Gorgoglione, D.; Teixeira, J. A.ArtigoAcesso aberto
30-Dez-2021Orange thyme: phytochemical profiling, in vitro bioactivities of extracts and potential health benefitsSilva, Amélia M.; Félix, Luís M.; Teixeira, Isabel; Martins-Gomes, Carlos; Schäfer, Judith; Souto, Eliana B.; Santos, Dario J.; Bunzel, Mirko; Nunes, Fernando M.ArtigoAcesso aberto