Percorrer por assunto food
Mostrar 1-4 de um total de 4 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
30-Mar-2016 | Compositional analysis of biofilms formed by Staphylococcus aureus isolated from food sources | Oniciuc, Elena-Alexandra; Cerca, Nuno; Nicolau, Anca I. | Artigo | Acesso aberto |
24-Jul-2021 | Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts | Ferreira, João; Hartmann, Anja; Martins-Gomes, Carlos, et al. | Artigo | Acesso restrito UMinho |
2019 | Reduced hedonic valuation of rewards and unaffected cognitive regulation in chronic stress | Ferreira, Sónia; Veiga, Carlos; Moreira, Pedro, et al. | Artigo | Acesso aberto |
10-Nov-2010 | World climate change and mycotoxins in food and water | Paterson, R. R. M.; Lima, Nelson | Resumo em ata de conferência | Acesso aberto |