| Data | Título | Autor(es) | Tipo | Acesso |
| 16-Jan-2020 | Chapter 1 - Solid lipid nanoparticles (SLN): prediction of toxicity, metabolism, fate and physicochemical properties | Campos, J. R.; Severino, P.; Santini, A., et al. | Capítulo de livro | Acesso restrito UMinho |
| 2018 | Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: physical chemistry characterization | Camiscia, Paola; Giordano, Enrique D.V.; Brassesco, M. Emilia, et al. | Artigo | Acesso restrito UMinho |
| Fev-2021 | Development and characterisation of cytocompatible polyester substrates with tunable mechanical properties and degradation rate | Ribeiro, Sofia; Carvalho, Ana M.; Fernandes, Emanuel Mouta, et al. | Artigo | Acesso aberto |
| 2012 | Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative study | Cerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Dez-2023 | Hydration is not detrimental for Glycerol:Lactic acid deep eutectic mixtures | Rocha, Diana; Freitas, David; Castro, Tarsila Gabriel, et al. | Artigo | Acesso restrito UMinho |
| 2018 | Physicochemical properties of alginate-based films: effect of ionic crosslinking and mannuronic and guluronic acid ratio | Costa, Maria J.; Marques, Arlete L.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| Out-2019 | Structure, rheology, and copper-complexation of a hyaluronan-like exopolysaccharide from Vibrio | Martin-Pastor, M.; Ferreira, A. S.; Moppert, X., et al. | Artigo | Acesso restrito UMinho |
| 15-Set-2016 | The effects of sodium hypochlorite against selected drinking water-isolated bacteria in planktonic and sessile states | Gomes, I. B.; Simões, M.; Simões, Lúcia C. | Artigo | Acesso aberto |
| 2020 | Unique natural fibers: physicochemical characteristics of lignin-cellulosic fibers from aechmea bromeliifolia leaves | Queiroz, Rayana Santiago; Broega, A. C.; Souto, A. Pedro | Artigo em ata de conferência | Acesso restrito UMinho |
| 14-Set-2015 | Whey and Whey Powders: Production and Uses | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins, et al. | Capítulo de livro | Acesso restrito UMinho |
