Percorrer por assunto Chemical composition

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DataTítuloAutor(es)TipoAcesso
29-Out-2022An insight on the biomedical potential of portuguese propolis from GerêsAraújo, Carina; Oliveira, Rafaela Dias; Pinto-Ribeiro, Filipa, et al.ArtigoAcesso aberto
2014Brewer's spent grain : a valuable feedstock for industrial applicationsMussatto, Solange I.ArtigoAcesso aberto
2015Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible speciesHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela, et al.ArtigoAcesso aberto
2014Chemical, functional, and structural properties of spent coffee grounds and coffee silverskinBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
15-Jun-2023Combining x-ray real and reciprocal space mapping techniques to explore the epitaxial growth of semiconductorsMagalhaes, S.; Cabaco, J. S.; Concepcion, O., et al.ArtigoAcesso restrito UMinho
2005Cork: properties, capabilities and applicationsSilva, S. P.; Sabino, M. A.; Fernandes, E. M., et al.ArtigoAcesso aberto
28-Mai-2022Flourensia retinophylla: an outstanding plant from northern Mexico with antibacterial activityRodríguez, D. Jasso de; Victorino-Jasso, M. C.; Rocha-Guzmán, N. E., et al.ArtigoAcesso restrito UMinho
Jul-2023Grupo da copiapite: modos de ocorrência e propriedades em ambientes de contaminação mineiraBarroso, Ana; Valente, T.; Antunes, I. M., et al.Resumo em ata de conferência Acesso aberto
2001Influence of chemical composition and volume fraction of phases on the dezincification resistance of brassesVilarinho, Cândida; Castro, F.; Soares, DelfimArtigo em ata de conferênciaAcesso aberto
2013Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grainsMeneses, Nuno G. T.; Martins, Sílvia; Teixeira, J. A., et al.ArtigoAcesso aberto
2005Influence of the chemical composition on the machinability of brassesVilarinho, Cândida; Soares, Delfim; Davim, J.P., et al.ArtigoAcesso aberto
2001Influence of the iron content on the solidification behaviour of cast aluminium bronze used in marine applicationsSoares, Delfim; Vilarinho, Cândida; Silva, Rosa, et al.Artigo em ata de conferênciaAcesso aberto
2017Non-targeted metabolomic profiling of maize landraces (Zea mays l.) combined with chemometric toolsUarrota, Virgilio Gavicho; Rocha, Miguel; Maraschin, MarceloArtigoAcesso aberto
2015Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from PolandHeleno, Sandrina A.; Ferreira, Raissa C.; Antonio, A. L., et al.ArtigoAcesso aberto
Dez-2022Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industryPinheiro, R.; Ballesteros, Lina F.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArtigoAcesso aberto
2005Physical and chemical characterisation of metal finishing industrial wastesMagalhães, Jorge M.; Silva, João Eudes da; Castro, F., et al.ArtigoAcesso aberto
7-Nov-2023Plant-derived bioactive compounds for inflammatory diseasesVieira, Sara Filipa FontouraTese de doutoramentoAcesso aberto
26-Nov-2022Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymesFerreira, Marta Alexandra Lages; Salgado, José Manuel; Fernandes, Helena, et al.ArtigoAcesso aberto
2011Production, composition, and application of coffee and its industrial residuesMussatto, Solange I.; Machado, Ercília M. S.; Martins, Silvia, et al.ArtigoAcesso aberto
2011A study on chemical constituents and sugars extraction from spent coffee groundsMussatto, Solange I.; Carneiro, Lívia M.; Silva, João Paulo A., et al.ArtigoAcesso aberto
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