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Data | Título | Autor(es) | Tipo | Acesso |
6-Abr-2022 | Bioactivity and bioaccessibility of bioactive compounds in gastrointestinal digestion of tomato bagasse extracts | Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R., et al. | Artigo | Acesso aberto |
2015 | Carotenoid analysis of Cassava genotypes roots (Manihot Esculenta Crantz) cultivated in Southern Brazil using chemometric tools | Moresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline, et al. | Artigo em ata de conferência | Acesso aberto |
Mai-2014 | Chemical ecology of echinoderms: Impact of environment and diet in metabolomic profile | Pereira, D. M.; Andrade, Paula B.; Pires, R. A., et al. | Capítulo de livro | Acesso aberto |
21-Jun-2017 | Classification tools for carotenoid content estimation in Manihot esculenta via metabolomics and machine learning | Moresco, Rodolfo; Afonso, T.; Uarrota, Virgílio G., et al. | Artigo em ata de conferência | Acesso aberto |
2021 | Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigments | Pagels, Fernando; Pereira, Ricardo Nuno Correia; Amaro, Helena M., et al. | Artigo | Acesso aberto |
25-Jan-2023 | Cyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigments | Pagels, Fernando; Guedes, A. Catarina; Vicente, A. A., et al. | Artigo | Acesso aberto |
Fev-2010 | Diet and serum micronutrients in relation to cervical neoplasia and cancer among low-income Brazilian women | Tomita, Luciana Yuki; Longatto, Adhemar; Costa, Maria Cecília, et al. | Artigo | Acesso aberto |
7-Dez-2017 | Electric fields effects on carotenoids from tomato by-products | Coelho, Marta C.; Pereira, Ricardo Nuno Correia; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
2019 | Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract | Coelho, Marta; Pereira, Ricardo Nuno Correia; Rodrigues, António, et al. | Resumo em ata de conferência | Acesso aberto |
Set-2019 | Extraction of tomato by-products' bioactive compounds using ohmic technology | Coelho, M.; Pereira, Ricardo Nuno Correia; Rodrigues, António S., et al. | Artigo | Acesso aberto |
16-Jun-2023 | Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies | Vardanega, Renata; Fuentes, Francisca Salinas; Palma, Jenifer, et al. | Artigo | Acesso aberto |
2017 | Functional foods | Pastrana, L.; González, R.; Estévez, N., et al. | Capítulo de livro | Acesso restrito UMinho |
26-Jul-2024 | Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans | Maciel, José Filipe Gonçalves; Berni, Paulo; Geada, Pedro Miguel Macedo, et al. | Artigo | Acesso aberto |
7-Mar-2021 | In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction | Coelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla, et al. | Artigo | Acesso aberto |
Jun-2024 | Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: influence of the emulsifier type | Lüdtke, Fernanda Luisa; Fernandes, Jean Michel; Gonçalves, Raquel Filipa Silva, et al. | Artigo | Acesso aberto |
Jun-2015 | Production of β‑ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiae | López, Javiera; Essus, Karen; Kim, Il-kwon, et al. | Artigo | Acesso aberto |
2024 | Recovery and encapsulation of Dunaliella salina -carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier | Sousa, Vítor; Hijo, Ariel A. C. Toledo; Lüdtke, Fernanda Luisa, et al. | Artigo | Acesso aberto |
2000 | Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solvent | Santamaría, R. I.; Reyes-Duarte, M. D.; Bárzana, E., et al. | Artigo | Acesso aberto |
15-Fev-2023 | Tomato processing by-products valorisation through ohmic heating approach | Coelho, Marta C.; Ghalamara, Soudabeh; Campos, Débora, et al. | Artigo | Acesso aberto |
2017 | UV-Vis and CIELAB based chemometric characterization of manihot esculenta carotenoid contents | Afonso, T.; Rodolfo, Moresco; Uarrota, Virgilio G., et al. | Artigo | Acesso aberto |