Percorrer por assunto Antioxidant properties

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DataTítuloAutor(es)TipoAcesso
13-Nov-2021Antioxidant properties of bee products derived from medicinal plants as beekeeping sourcesDurazzo, Alessandra; Lucarini, Massimo; Plutino, Manuela, et al.ArtigoAcesso aberto
Dez-2020Data on the effects of Hyptis spp. and Lycium spp. plant extracts in C. elegans models of genetically determined neurodegenerative diseasesVilasboas-Campos, Daniela; Costa, Marta Daniela; Teixeira-Castro, Andreia, et al.ArtigoAcesso aberto
2012Fruiting body, spores and in vitro produced mycelium of ganoderma lucidum from northeast Portugal : a comparative study of the antioxidant potential of phenolic and polysaccharidic extractsHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela, et al.ArtigoAcesso aberto
Nov-2013Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effectsSantos, André; Barros, Lillian; Calhelha, Ricardo C., et al.ArtigoAcesso aberto
20-Abr-2012Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant propertiesHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela, et al.ArtigoAcesso aberto
Mai-2022Silk fibroin/cholinium gallate-based architectures as therapeutic toolsGomes, Joana M.; Silva, Simone S.; Fernandes, Emanuel Mouta, et al.ArtigoAcesso restrito autor
Jul-2015The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compoundsBarros, Lillian; Calhelha, Ricardo C.; Queiroz, Maria João R. P., et al.ArtigoAcesso aberto