Percorrer por assunto Saccharomyces cerevisiae

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DataTítuloAutor(es)TipoAcesso
21-Jun-2024De novo biosynthesis of curcumin in Saccharomyces cerevisiaeCosta, João Manuel Rainha; Rodrigues, Joana Lúcia Lima Correia; Rodrigues, L. R.ArtigoAcesso aberto
Jul-2010Desacidificação zimológica de ácido acético de mostos e vinhosMoura, Alice Vilela; Schuller, Dorit Elisabeth; Faia, Arlete Mendes, et al.ArtigoAcesso restrito UMinho
25-Jan-2024Development of effective antifungal strategies based on lactoferrin and autophagy inducersPereira, João Filipe BastosDissertação de mestrado Acesso embargado (1 Ano)
Abr-2007Development of stable flocculent Saccharomyces cerevisiae strain for continuous Aspergillus niger β-galactosidase productionOliveira, Carla Cristina Marques de; Teixeira, J. A.; Lima, Nelson, et al.ArtigoAcesso aberto
2016Dose-dependent protective and inductive effects of xanthohumol on oxidative DNA damage in Saccharomyces cerevisiaeCarvalho, Daniel O.; Oliveira, Rui Pedro Soares de; Johansson, Björn, et al.ArtigoAcesso aberto
2005Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of PortugalSchuller, Dorit Elisabeth; Alves, Hugo; Dequin, Sylvie, et al.ArtigoAcesso aberto
Abr-2003Effect of enhanced xylose reductase activity on xylose consumption and product distribution in xylose-fermenting recombinant Saccharomyces cerevisiaeJeppsson, Marie; Träff, Karin; Johansson, Björn, et al.ArtigoAcesso aberto
2010Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
1998Effect of the carbon source in the regulation of flocculation of Ale Brewer yeast strainsSoares, Eduardo V.; Duarte, Abel A.; Mota, M.Resumo em ata de conferência Acesso aberto
2010Effects of acetic acid, ethanol and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
2-Dez-2009Effects of static magnetic field in Saccharomyces cerevisiae cultures under aerobic and anaerobic conditionsAlbuquerque, W. W. C.; Lopes, Marlene; Motta, Maurício da, et al.Resumo em ata de conferência Acesso aberto
2010Efficiency of sugar-to-ethanol conversion by different Saccharomyces cerevisiae strains during raspberry must fermentationDuarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.Resumo em ata de conferência Acesso aberto
2021Endocytosis of nutrient transporters in fungi: the ART of connecting signaling and traffickingBarata-Antunes, Cláudia; Alves, R.; Talaia, Gabriel, et al.ArtigoAcesso restrito UMinho
1997Engenharia de leveduras floculantesVicente, A. A.Tese de doutoramentoAcesso aberto
7-Abr-2022Engineered industrial yeast for resveratrol de novo production from wine wasteCosta, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al.Resumo em ata de conferência Acesso aberto
2020Engineered Saccharomyces cerevisiae for lignocellulosic valorization: a review and perspectives on bioethanol productionCunha, Joana Filipa Torres Pinheiro; Soares, Pedro Miguel Oliveira; Baptista, Sara Isabel Leite, et al.ArtigoAcesso aberto
Set-2022Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applicationsAmorim, Cláudia; Rodrigues, Joana Lúcia Lima Correia; Braga, Adelaide, et al.ArtigoAcesso restrito UMinho
7-Abr-2022Engineering Saccharomyces cerevisiae for the production of sugaralcoholsBaptista, Sara Isabel Leite; Soares, Pedro Miguel Oliveira; Domingues, LucíliaResumo em ata de conferência Acesso aberto
24-Nov-2023Engineering Saccharomyces cerevisiae for the production of value-added compounds from lignocellulosic biomassMartins, Cristiana FernandesDissertação de mestrado Acesso restrito autor
2021Engineering Saccharomyces cerevisiae for the production of value-added compounds from lignocellulosic-derived furansLima, Henrique Gonçalves deDissertação de mestrado Acesso aberto
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