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Showing results 1 to 17 of 17.
Issue DateTitleAuthor(s)TypeAccess
18-Oct-2022Anti-aging and neuroprotective properties of Grifola frondosa and Hericium erinaceus extractsTripodi, Farida; Falletta, Ermelinda; Leri, Manuela, et al.ArticleOpen access
26-May-2023Appearance comparisons, affect, body dissatisfaction and eating pathology in Portuguese female university studentsCoelho, Carol Russo; Machado, Paulo P. P.; Machado, Bárbara César, et al.ArticleOpen access
21-Sep-2019Association of dairy product consumption with metabolic and inflammatory biomarkers in adolescents: a cross-Sectional Analysis from the LabMed studyAbreu, Sandra; Agostinis-Sobrinho, César; Santos, Rute, et al.ArticleOpen access
Aug-2021Bovine colostrum supplementation improves bone metabolism in an osteoporosis-induced animal modelKydonaki, E. K.; Freitas, L.; Fonseca, B. M., et al.ArticleOpen access
2012Disordered eating among preadolescent boys and girls: the relationship with child and maternal variablesGonçalves, Sónia; Silva, Margarida; Gomes, António Rui, et al.ArticleOpen access
18-May-2020Higher cardiorespiratory fitness levels may attenuate the detrimental association between weight status, metabolic phenotype and C-reactive protein in adolescents - a multi-Cohort studyAgostinis-Sobrinho, César; Rosário, Rafaela; Santos, Rute, et al.ArticleOpen access
2022Impact of COVID-19 lockdown in eating disorders: a multicentre collaborative international studyBaenas, Isabel; Etxandi, Mikel; Munguía, Lucero, et al.ArticleOpen access
31-Mar-2020In vitro characterization, modelling, and antioxidant properties of Polyphenon-60 from green tea in Eudragit S100-2 chitosan microspheresSouto, Eliana B.; da Ana, Raquel; Souto, Selma B., et al.ArticleOpen access
8-Mar-2023Iodine availability through iodized salt in Portugal: 2010-2021 sales evolution and distributionMachado, Sarai Isabel Pacheco Cunha Pereira; Pereira, Maria Lopes; Roque, Susana, et al.ArticleOpen access
2020Iron status is associated with mood, cognition, and functional ability in older adults: a cross-sectional studyPortugal-Nunes, Carlos; Castanho, Teresa Costa; Amorim, Liliana, et al.ArticleOpen access
8-Jun-2023Loss of control over eating, inhibitory control, and reward sensitivity in children and adolescents: a systematic reviewRamalho, Sofia Marlene Marques; Conceição, Eva Martins; Tavares, Ana Cristina, et al.ArticleOpen access
13-Jul-2021“More than buying extra fruits and veggies, please hide the fats and sugars”: children’s diet latent profiles and family-related factorsPereira, Beatriz; Silva, Cátia; Núñez, José Carlos, et al.ArticleOpen access
2018Optimal adherence to a mediterranean diet may not overcome the deleterious effects of low physical fitness on cardiovascular disease risk in adolescents: a cross-sectional pooled analysisAgostinis-Sobrinho, César; Santos, Rute; Rosário, Rafaela, et al.ArticleOpen access
11-Jul-2022Pharmacological and non-pharmacological agents versus bovine colostrum supplementation for the management of bone health using an osteoporosis-induced rat modelKydonaki, Eirini K.; Freitas, Laura; Reguengo, Henrique, et al.ArticleOpen access
26-Sep-2020Red propolis and its dyslipidemic regulator formononetin: evaluation of antioxidant activity and gastroprotective effects in rat model of gastric ulcerMendonça, Marcio A. A. de; Ribeiro, Ana R. S.; Lima, Adriana K. de, et al.ArticleOpen access
2023The "Planning Health in School” programme (PHS-pro) to improve healthy eating and physical activity: design, methodology, and process evaluationVieira, Margarida; Carvalho, Graça S.ArticleOpen access
14-Mar-2023The influence of serious games in the promotion of healthy diet and physical activity health: a systematic reviewLamas, Susana; Rebelo, Sofia; Costa, Sofia da, et al.ArticleOpen access