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Issue DateTitleAuthor(s)TypeAccess
1998Air pressure effect on growth behaviour of two different Kluyveromyces strainsPinheiro, Rita; Belo, Isabel; Mota, M.AbstractOpen access
2000Air pressure effects on biomass yield of two different Kluyveromyces strainsPinheiro, Rita; Belo, Isabel; Mota, M.ArticleOpen access
2004Air pressure: an important parameter to fed-batch operation with high-density cultures of Candida utilisPinheiro, Rita; Belo, Isabel; Mota, M.AbstractOpen access
Apr-2021Analysis of microstructure and texture of gluten- and lactose-free cereal bars, produced with different hydrocolloids and drying temperatures and no-added sugarMartins, Vanessa; Alves, M. Rui; Pinheiro, RitaArticleRestricted access (UMinho)
27-Jun-2017Analysis of sensory effects of chitosan-based coatings applied on frozen salmon over six-months storageSilva, Pedro Miguel Peixoto da; Soares, Nuno F.; Bourbon, A. I., et al.AbstractOpen access
11-Sep-2017Application of chitosan-based coatings on frozen salmon - Sensory assessment and retail simulation approachSilva, Pedro Miguel Peixoto da; Soares, Nuno Miguel Ferreira; Barbosa, C., et al.AbstractOpen access
1998Automatic determination of yeast cells viability by image analysisPinheiro, Rita; Amaral, A. L.; Ferreira, Eugénio C., et al.AbstractOpen access
2014Candida utilis metabolism and morphology under increased air pressure up to 12 barPinheiro, Rita; Lopes, Marlene; Belo, Isabel, et al.ArticleOpen access
Feb-2017Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storageSoares, N.; Silva, Pedro Miguel Peixoto da; Barbosa, Carla, et al.ArticleOpen access
23-Nov-2021Comparison of different preservation methods on the microbiological, texture and color properties of industrial bread during storage timeFerreira, Helder; Pinheiro, RitaAbstractOpen access
24-Aug-2003Comparison of yeast response to increased pressure at aerobic and anaerobic conditionsBelo, Isabel; Ferreira, Eugénio C.; Pinheiro, Rita, et al.AbstractOpen access
1-Dec-1999Comportamento fisiológico da S. cerevisiae em cultura semi-contínua e em condições hiperbáricasBelo, Isabel; Pinheiro, Rita; Mota, M.AbstractOpen access
6-Dec-2003Efeito da pressão de ar, oxigénio e CO2 na capacidade fermentativa da levedura de panificaçãoBelo, Isabel; Pinheiro, Rita; Campelo, Ana F., et al.AbstractOpen access
10-May-2018Effect of hydrocolloids and temperature on texture and nutritional properties of no sugar, gluten- and lactose-free cereal barsMartins, Vanessa; Alves, Rui; Pinheiro, RitaAbstractOpen access
2004Effect of hyperbaric stress on yeast morphology: Study by automated image analysisCoelho, M. A. Z.; Belo, Isabel; Pinheiro, Rita, et al.ArticleOpen access
1998Effects of air pressure on batch cultures of Kluyveromyces marxianus with different lactose concentrationsPinheiro, Rita; Belo, Isabel; Mota, M.AbstractOpen access
Jul-2001Effects of hyperbaric air on the Saccharomyces cerevisae morphology and viabilityBelo, Isabel; Pinheiro, Rita; Mota, M.AbstractOpen access
2004Estudo do efeito da pressão na fisiologia de levedurasPinheiro, RitaDoctoral thesisOpen access
2022Evaluation of mature banana peel flour on physical, chemical, and texture properties of a gluten-free RissolGomes, Sofia; Vieira, Bruna; Barbosa, Carla, et al.ArticleRestricted access (UMinho)
5-Jul-2022Evaluation of physicochemical, texture, sensory and microbiologicalproperties of fresh Sarrajão (Sarda sarda) fillets during storage timeSolinho, Joana; Pinto, Ricardo; Santos, Joana, et al.AbstractOpen access